Alcoholic Beverages — Export quantity in Namibia
Namibia: Alcoholic Beverages — Export quantity was 11 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Export quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Namibia is 11 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 57.7% on the previous year and down 93.9% over ten years.
Over the whole period, alcoholic beverages — export quantity in Namibia peaked at 266 1000 t in 2019 and was at its lowest, 11 1000 t, in 2023.
That places Namibia 86th out of 175 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.8 1000 t | 27 1000 t | 266 1000 t | 10 |
| 2020s | 47 1000 t | 11 1000 t | 97 1000 t | 4 |
Countries ranked near Namibia
- 83 Bhutan 14 1000 t compare
- 83 Egypt 14 1000 t compare
- 85 Azerbaijan 13 1000 t compare
- 87 Switzerland 10 1000 t compare
- 87 El Salvador 10 1000 t compare
- 89 China, Taiwan Province of 9 1000 t compare
- 89 Nigeria 9 1000 t compare
- 89 Philippines 9 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Namibia?
- Alcoholic beverages — export quantity in Namibia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Namibia?
- The highest recorded value was 266 1000 t in 2019.
- What is the lowest alcoholic beverages — export quantity recorded in Namibia?
- The lowest recorded value was 11 1000 t in 2023.
- How does Namibia rank for alcoholic beverages — export quantity?
- Namibia ranks 86th out of 175 countries with data for 2023.
- Is alcoholic beverages — export quantity rising or falling in Namibia?
- Over the last ten years it is down 93.9%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.