Alcoholic Beverages — Export quantity in Azerbaijan

Azerbaijan: Alcoholic Beverages — Export quantity was 13 1000 t in 2023. ▼ Falling

Latest (2023)
13 1000 t
Change on year
up 44.4%
World rank
85th
of 175 countries
All-time high
14 1000 t
in 2013
All-time low
5 1000 t
in 2016
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Azerbaijan, 2010–2023

0510152010201620232010: 9 1000 t2011: 9 1000 t2012: 11 1000 t2013: 14 1000 t2014: 11 1000 t2015: 8 1000 t2016: 5 1000 t2017: 11 1000 t2018: 7 1000 t2019: 9 1000 t2020: 6 1000 t2021: 8 1000 t2022: 9 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — export quantity in Azerbaijan stood at 13 1000 t.

That represents a change of up 44.4% on the previous year and down 7.1% over ten years.

Over the whole period, alcoholic beverages — export quantity in Azerbaijan peaked at 14 1000 t in 2013 and was at its lowest, 5 1000 t, in 2016.

Azerbaijan ranks 85th of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.4 1000 t 5 1000 t 14 1000 t 10
2020s 9 1000 t 6 1000 t 13 1000 t 4

Countries ranked near Azerbaijan

  1. 83 Bhutan 14 1000 t compare
  2. 83 Egypt 14 1000 t compare
  3. 86 Namibia 11 1000 t compare
  4. 87 Switzerland 10 1000 t compare
  5. 87 El Salvador 10 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is alcoholic beverages — export quantity in Azerbaijan?
Alcoholic beverages — export quantity in Azerbaijan was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Azerbaijan?
The highest recorded value was 14 1000 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Azerbaijan?
The lowest recorded value was 5 1000 t in 2016.
How does Azerbaijan rank for alcoholic beverages — export quantity?
Azerbaijan ranks 85th out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Azerbaijan?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.