Alcoholic Beverages — Domestic supply quantity in USSR
USSR: Alcoholic Beverages — Domestic supply quantity was 10.24 million t in 1991. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — domestic supply quantity in USSR is 10.24 million t, measured in 1991.
The figure is down 8.1% on the previous year and down 29.1% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in USSR peaked at 15.14 million t in 1983 and was at its lowest, 6.39 million t, in 1961.
USSR ranks 6th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.08 million t | 6.39 million t | 10.54 million t | 9 |
| 1970s | 12.53 million t | 10.94 million t | 13.80 million t | 10 |
| 1980s | 12.77 million t | 9.63 million t | 15.14 million t | 10 |
| 1990s | 10.70 million t | 10.24 million t | 11.15 million t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Tomatoes — Area harvested 350,000 ha (1991)
- Swine / pigs — Stocks 75.43 million An (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Yield 19,751 kg/ha (1991)
- Sheep and Goats — Stocks 139.64 million An (1991)
- Vegetables Primary — Yield 15,809 kg/ha (1991)
- Vegetables Primary — Area harvested 1.66 million ha (1991)
- Sugar Crops Primary — Production 65.93 million t (1991)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in USSR?
- Alcoholic beverages — domestic supply quantity in USSR was 10.24 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in USSR?
- The highest recorded value was 15.14 million t in 1983.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in USSR?
- The lowest recorded value was 6.39 million t in 1961.
- How does USSR rank for alcoholic beverages — domestic supply quantity?
- USSR ranks 6th out of 171 countries with data for 1991.
- Is alcoholic beverages — domestic supply quantity rising or falling in USSR?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.