Alcoholic Beverages — Domestic supply quantity in United Republic of Tanzania

United Republic of Tanzania: Alcoholic Beverages — Domestic supply quantity was 3.34 million t in 2013. ▲ Rising

Latest (2013)
3.34 million t
Change on year
up 11.4%
World rank
4th
of 15 countries
All-time high
3.40 million t
in 2011
All-time low
595,374 t
in 1964
Years of data
53
1961–2013

Alcoholic Beverages — Domestic supply quantity in United Republic of Tanzania, 1961–2013

1.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 3.34 million t for alcoholic beverages — domestic supply quantity in 2013.

Compared with earlier readings it is up 11.4% on the previous year and up 144.4% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in United Republic of Tanzania peaked at 3.40 million t in 2011 and was at its lowest, 595,374 t, in 1964.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Domestic supply quantity in United Republic of Tanzania, year by year

Annual values for Alcoholic Beverages — Domestic supply quantity in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 768,886 t
1962 750,924 t -2.3%
1963 781,074 t +4.0%
1964 595,374 t -23.8%
1965 637,834 t +7.1%
1966 720,510 t +13.0%
1967 621,855 t -13.7%
1968 686,136 t +10.3%
1969 684,788 t -0.2%
1970 806,524 t +17.8%
1971 682,788 t -15.3%
1972 757,912 t +11.0%
1973 740,870 t -2.2%
1974 773,507 t +4.4%
1975 1.06 million t +37.4%
1976 1.27 million t +19.6%
1977 1.45 million t +14.3%
1978 1.93 million t +32.7%
1979 2.43 million t +25.9%
1980 1.98 million t -18.6%
1981 1.69 million t -14.4%
1982 2.27 million t +33.9%
1983 1.89 million t -16.8%
1984 1.81 million t -4.1%
1985 2.41 million t +33.1%
1986 2.21 million t -8.1%
1987 2.16 million t -2.6%
1988 1.50 million t -30.5%
1989 1.96 million t +31.0%
1990 1.58 million t -19.7%
1991 1.90 million t +20.8%
1992 2.00 million t +5.2%
1993 1.98 million t -1.0%
1994 2.10 million t +6.1%
1995 2.13 million t +1.4%
1996 1.81 million t -15.3%
1997 2.61 million t +44.7%
1998 2.43 million t -6.9%
1999 2.20 million t -9.6%
2000 2.20 million t +0.1%
2001 2.37 million t +7.7%
2002 1.99 million t -15.9%
2003 1.37 million t -31.5%
2004 2.33 million t +70.7%
2005 2.40 million t +2.7%
2006 2.64 million t +10.1%
2007 3.06 million t +16.2%
2008 2.31 million t -24.6%
2009 2.98 million t +29.2%
2010 3.26 million t +9.2%
2011 3.40 million t +4.3%
2012 3.00 million t -11.8%
2013 3.34 million t +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 694,153 t 595,374 t 781,074 t 9
1970s 1.19 million t 682,788 t 2.43 million t 10
1980s 1.99 million t 1.50 million t 2.41 million t 10
1990s 2.08 million t 1.58 million t 2.61 million t 10
2000s 2.36 million t 1.37 million t 3.06 million t 10
2010s 3.25 million t 3.00 million t 3.40 million t 4

Countries ranked near United Republic of Tanzania

  1. 1 China, mainland 65.11 million t compare
  2. 2 Brazil 24.07 million t compare
  3. 3 Nigeria 12.25 million t compare
  4. 4 Germany 11.64 million t compare
  5. 5 Russian Federation 11.40 million t compare
  6. 5 Venezuela (Bolivarian Republic of) 2.09 million t compare
  7. 6 USSR 10.24 million t compare
  8. 6 Viet Nam 1.52 million t compare
  9. 7 Bolivia (Plurinational State of) 389,227 t compare
  10. 7 Mexico 6.75 million t compare

See the full ranking of 215 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in United Republic of Tanzania?
Alcoholic beverages — domestic supply quantity in United Republic of Tanzania was 3.34 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 3.40 million t in 2011.
What is the lowest alcoholic beverages — domestic supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 595,374 t in 1964.
How does United Republic of Tanzania rank for alcoholic beverages — domestic supply quantity?
United Republic of Tanzania ranks 4th out of 15 countries with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 144.4%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/united-republic-of-tanzania/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.