Alcoholic Beverages — Domestic supply quantity in Rwanda
Rwanda: Alcoholic Beverages — Domestic supply quantity was 152,259 t in 2013. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Rwanda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — domestic supply quantity in Rwanda stood at 152,259 t.
The figure is down 18.3% on the previous year and up 23.5% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Rwanda peaked at 186,410 t in 2012 and was at its lowest, 51,447 t, in 1961.
Rwanda ranks 105th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75,241 t | 51,447 t | 86,054 t | 9 |
| 1970s | 104,329 t | 86,644 t | 135,161 t | 10 |
| 1980s | 157,272 t | 138,344 t | 167,534 t | 10 |
| 1990s | 121,185 t | 100,820 t | 147,466 t | 10 |
| 2000s | 145,158 t | 122,473 t | 166,986 t | 10 |
| 2010s | 172,356 t | 152,259 t | 186,410 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Rwanda?
- Alcoholic beverages — domestic supply quantity in Rwanda was 152,259 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Rwanda?
- The highest recorded value was 186,410 t in 2012.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Rwanda?
- The lowest recorded value was 51,447 t in 1961.
- How does Rwanda rank for alcoholic beverages — domestic supply quantity?
- Rwanda ranks 105th out of 183 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.