Alcoholic Beverages — Domestic supply quantity in Morocco
Morocco: Alcoholic Beverages — Domestic supply quantity was 160,323 t in 2013. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Morocco, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — domestic supply quantity in Morocco stood at 160,323 t.
That represents a change of up 19.5% on the previous year and up 30.9% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Morocco peaked at 194,339 t in 1998 and was at its lowest, 85,235 t, in 1961.
Morocco ranks 102nd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,892 t | 85,235 t | 114,603 t | 9 |
| 1970s | 114,753 t | 102,410 t | 127,106 t | 10 |
| 1980s | 131,292 t | 91,910 t | 165,282 t | 10 |
| 1990s | 159,857 t | 123,839 t | 194,339 t | 10 |
| 2000s | 121,343 t | 103,772 t | 137,821 t | 10 |
| 2010s | 142,366 t | 125,683 t | 160,323 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Morocco?
- Alcoholic beverages — domestic supply quantity in Morocco was 160,323 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Morocco?
- The highest recorded value was 194,339 t in 1998.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 85,235 t in 1961.
- How does Morocco rank for alcoholic beverages — domestic supply quantity?
- Morocco ranks 102nd out of 183 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Morocco?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.