Alcoholic Beverages — Domestic supply quantity in Montenegro

Montenegro: Alcoholic Beverages — Domestic supply quantity was 23,107 t in 2013. ▲ Rising

Latest (2013)
23,107 t
Change on year
down 3.3%
World rank
141st
of 171 countries
All-time high
23,901 t
in 2012
All-time low
13,484 t
in 2006
Years of data
8
2006–2013

Alcoholic Beverages — Domestic supply quantity in Montenegro, 2006–2013

05.0k10.0k15.0k20.0k25.0k2006200920132006: 13.5k t2007: 15.1k t2008: 21.5k t2009: 21.1k t2010: 22.5k t2011: 16.7k t2012: 23.9k t2013: 23.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — domestic supply quantity in Montenegro stood at 23,107 t.

The figure is down 3.3% on the previous year and up 71.4% over ten years.

That places Montenegro 141st out of 171 countries with data for 2013, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,805 t 13,484 t 21,493 t 4
2010s 21,550 t 16,734 t 23,901 t 4

Countries ranked near Montenegro

  1. 138 China, Macao SAR 27,542 t compare
  2. 139 Fiji 26,361 t compare
  3. 140 Armenia 24,873 t compare
  4. 142 New Caledonia 22,915 t compare
  5. 143 French Polynesia 22,668 t compare
  6. 144 Barbados 21,086 t compare

See the full ranking of 215 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Montenegro?
Alcoholic beverages — domestic supply quantity in Montenegro was 23,107 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Montenegro?
The highest recorded value was 23,901 t in 2012.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Montenegro?
The lowest recorded value was 13,484 t in 2006.
How does Montenegro rank for alcoholic beverages — domestic supply quantity?
Montenegro ranks 141st out of 171 countries with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in Montenegro?
Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/montenegro/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.