Alcoholic Beverages — Domestic supply quantity in Belarus

Belarus: Alcoholic Beverages — Domestic supply quantity was 742,728 t in 2013. ▲ Rising

Latest (2013)
742,728 t
Change on year
down 1.8%
World rank
56th
of 183 countries
All-time high
756,470 t
in 2012
All-time low
333,435 t
in 2003
Years of data
22
1992–2013

Alcoholic Beverages — Domestic supply quantity in Belarus, 1992–2013

0200.0k400.0k600.0k800.0k1992200220131992: 440.2k t1993: 444.7k t1994: 394.3k t1995: 361.6k t1996: 446.8k t1997: 512.1k t1998: 432.9k t1999: 384.5k t2000: 350.6k t2001: 340.1k t2002: 344.9k t2003: 333.4k t2004: 383.0k t2005: 506.1k t2006: 599.8k t2007: 695.9k t2008: 730.8k t2009: 685.0k t2010: 737.0k t2011: 754.5k t2012: 756.5k t2013: 742.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 742,728 t for alcoholic beverages — domestic supply quantity in 2013.

The figure is down 1.8% on the previous year and up 122.8% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Belarus peaked at 756,470 t in 2012 and was at its lowest, 333,435 t, in 2003.

Belarus ranks 56th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 427,123 t 361,615 t 512,109 t 8
2000s 496,967 t 333,435 t 730,831 t 10
2010s 747,674 t 736,991 t 756,470 t 4

Countries ranked near Belarus

  1. 53 Switzerland 830,502 t compare
  2. 54 Greece 779,204 t compare
  3. 55 Serbia 747,721 t compare
  4. 57 Serbia and Montenegro 711,816 t compare
  5. 58 Bulgaria 696,699 t compare
  6. 59 Denmark 696,518 t compare

See the full ranking of 215 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Belarus?
Alcoholic beverages — domestic supply quantity in Belarus was 742,728 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Belarus?
The highest recorded value was 756,470 t in 2012.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Belarus?
The lowest recorded value was 333,435 t in 2003.
How does Belarus rank for alcoholic beverages — domestic supply quantity?
Belarus ranks 56th out of 183 countries with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in Belarus?
Over the last ten years it is up 122.8%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/belarus/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.