Alcoholic Beverages — Domestic supply quantity in Western Asia
Western Asia: Alcoholic Beverages — Domestic supply quantity was 2,987 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — domestic supply quantity in Western Asia stood at 2,987 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 28.4% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Western Asia peaked at 2,987 1000 t in 2023 and was at its lowest, 2,137 1000 t, in 2012.
Western Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Domestic supply quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,225 1000 t | — |
| 2011 | 2,384 1000 t | +7.1% |
| 2012 | 2,137 1000 t | -10.4% |
| 2013 | 2,327 1000 t | +8.9% |
| 2014 | 2,477 1000 t | +6.4% |
| 2015 | 2,321 1000 t | -6.3% |
| 2016 | 2,178 1000 t | -6.2% |
| 2017 | 2,462 1000 t | +13.0% |
| 2018 | 2,463 1000 t | +0.0% |
| 2019 | 2,687 1000 t | +9.1% |
| 2020 | 2,780 1000 t | +3.5% |
| 2021 | 2,534 1000 t | -8.8% |
| 2022 | 2,900 1000 t | +14.4% |
| 2023 | 2,987 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,366 1000 t | 2,137 1000 t | 2,687 1000 t | 10 |
| 2020s | 2,800 1000 t | 2,534 1000 t | 2,987 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Western Asia?
- Alcoholic beverages — domestic supply quantity in Western Asia was 2,987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Western Asia?
- The highest recorded value was 2,987 1000 t in 2023.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Western Asia?
- The lowest recorded value was 2,137 1000 t in 2012.
- How does Western Asia rank for alcoholic beverages — domestic supply quantity?
- Western Asia ranks 24th out of 29 groups with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.