Alcoholic Beverages — Domestic supply quantity in Middle Africa
Middle Africa: Alcoholic Beverages — Domestic supply quantity was 5,856 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — domestic supply quantity in Middle Africa is 5,856 1000 t, measured in 2023.
That represents a change of up 0.2% on the previous year and up 7.7% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Middle Africa peaked at 5,861 1000 t in 2014 and was at its lowest, 4,698 1000 t, in 2010.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Domestic supply quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,698 1000 t | — |
| 2011 | 4,927 1000 t | +4.9% |
| 2012 | 5,370 1000 t | +9.0% |
| 2013 | 5,439 1000 t | +1.3% |
| 2014 | 5,861 1000 t | +7.8% |
| 2015 | 5,684 1000 t | -3.0% |
| 2016 | 5,625 1000 t | -1.0% |
| 2017 | 5,656 1000 t | +0.6% |
| 2018 | 5,646 1000 t | -0.2% |
| 2019 | 5,713 1000 t | +1.2% |
| 2020 | 4,935 1000 t | -13.6% |
| 2021 | 5,539 1000 t | +12.2% |
| 2022 | 5,845 1000 t | +5.5% |
| 2023 | 5,856 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,462 1000 t | 4,698 1000 t | 5,861 1000 t | 10 |
| 2020s | 5,544 1000 t | 4,935 1000 t | 5,856 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Middle Africa?
- Alcoholic beverages — domestic supply quantity in Middle Africa was 5,856 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 5,861 1000 t in 2014.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 4,698 1000 t in 2010.
- How does Middle Africa rank for alcoholic beverages — domestic supply quantity?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.