Alcoholic Beverages — Domestic supply quantity in Georgia
Georgia: Alcoholic Beverages — Domestic supply quantity was 193 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — domestic supply quantity in Georgia stood at 193 1000 t.
Compared with earlier readings it is up 6.6% on the previous year and up 17.0% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Georgia peaked at 229 1000 t in 2019 and was at its lowest, 148 1000 t, in 2015.
Georgia ranks 101st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Domestic supply quantity in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 181 1000 t | — |
| 2011 | 187 1000 t | +3.3% |
| 2012 | 177 1000 t | -5.3% |
| 2013 | 165 1000 t | -6.8% |
| 2014 | 175 1000 t | +6.1% |
| 2015 | 148 1000 t | -15.4% |
| 2016 | 165 1000 t | +11.5% |
| 2017 | 152 1000 t | -7.9% |
| 2018 | 186 1000 t | +22.4% |
| 2019 | 229 1000 t | +23.1% |
| 2020 | 184 1000 t | -19.7% |
| 2021 | 192 1000 t | +4.3% |
| 2022 | 181 1000 t | -5.7% |
| 2023 | 193 1000 t | +6.6% |
Georgia compared with similar countries
- Georgia's 193 1000 t is above the median for upper middle income countries, which is 190 1000 t, 1.0× the median. (53 countries reporting)
- Georgia's 193 1000 t is below the median for Europe & Central Asia, which is 552 1000 t, 35% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176.5 1000 t | 148 1000 t | 229 1000 t | 10 |
| 2020s | 187.5 1000 t | 181 1000 t | 193 1000 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Georgia?
- Alcoholic beverages — domestic supply quantity in Georgia was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Georgia?
- The highest recorded value was 229 1000 t in 2019.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Georgia?
- The lowest recorded value was 148 1000 t in 2015.
- How does Georgia rank for alcoholic beverages — domestic supply quantity?
- Georgia ranks 101st out of 194 countries with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Georgia?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.