Alcohol, Non-Food — Production in Bulgaria

Bulgaria: Alcohol, Non-Food — Production was 25,835 t in 2013. ▼ Falling

Latest (2013)
25,835 t
Change on year
up 9.6%
World rank
30th
of 63 countries
All-time high
102,281 t
in 1982
All-time low
21,465 t
in 2011
Years of data
53
1961–2013

Alcohol, Non-Food — Production in Bulgaria, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — production in Bulgaria is 25,835 t, measured in 2013.

That represents a change of up 9.6% on the previous year and down 15.4% over ten years.

Over the whole period, alcohol, non-food — production in Bulgaria peaked at 102,281 t in 1982 and was at its lowest, 21,465 t, in 2011.

That places Bulgaria 30th out of 63 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Alcohol, Non-Food — Production in Bulgaria, year by year

Annual values for Alcohol, Non-Food — Production in Bulgaria, 1961 to 2013.
Year t Change
1961 33,755 t
1962 64,535 t +91.2%
1963 64,741 t +0.3%
1964 59,098 t -8.7%
1965 66,382 t +12.3%
1966 72,947 t +9.9%
1967 58,403 t -19.9%
1968 78,119 t +33.8%
1969 73,997 t -5.3%
1970 63,702 t -13.9%
1971 63,243 t -0.7%
1972 58,471 t -7.5%
1973 81,500 t +39.4%
1974 72,168 t -11.5%
1975 56,721 t -21.4%
1976 87,543 t +54.3%
1977 61,525 t -29.7%
1978 78,327 t +27.3%
1979 76,119 t -2.8%
1980 76,477 t +0.5%
1981 89,936 t +17.6%
1982 102,281 t +13.7%
1983 82,337 t -19.5%
1984 91,615 t +11.3%
1985 73,603 t -19.7%
1986 74,686 t +1.5%
1987 76,885 t +2.9%
1988 75,047 t -2.4%
1989 60,196 t -19.8%
1990 57,730 t -4.1%
1991 59,115 t +2.4%
1992 63,171 t +6.9%
1993 40,398 t -36.0%
1994 39,029 t -3.4%
1995 51,201 t +31.2%
1996 53,353 t +4.2%
1997 50,787 t -4.8%
1998 32,746 t -35.5%
1999 31,511 t -3.8%
2000 34,884 t +10.7%
2001 26,376 t -24.4%
2002 24,351 t -7.7%
2003 30,527 t +25.4%
2004 35,964 t +17.8%
2005 25,738 t -28.4%
2006 32,066 t +24.6%
2007 25,363 t -20.9%
2008 42,373 t +67.1%
2009 28,401 t -33.0%
2010 23,348 t -17.8%
2011 21,465 t -8.1%
2012 23,566 t +9.8%
2013 25,835 t +9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,553 t 33,755 t 78,119 t 9
1970s 69,932 t 56,721 t 87,543 t 10
1980s 80,306 t 60,196 t 102,281 t 10
1990s 47,904 t 31,511 t 63,171 t 10
2000s 30,604 t 24,351 t 42,373 t 10
2010s 23,554 t 21,465 t 25,835 t 4

Countries ranked near Bulgaria

  1. 27 Czechia 35,000 t compare
  2. 28 New Zealand 26,581 t compare
  3. 29 Poland 26,000 t compare
  4. 31 Paraguay 25,000 t compare
  5. 32 Peru 24,180 t compare
  6. 33 Serbia and Montenegro 23,035 t compare

See the full ranking of 96 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is alcohol, non-food — production in Bulgaria?
Alcohol, non-food — production in Bulgaria was 25,835 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Bulgaria?
The highest recorded value was 102,281 t in 1982.
What is the lowest alcohol, non-food — production recorded in Bulgaria?
The lowest recorded value was 21,465 t in 2011.
How does Bulgaria rank for alcohol, non-food — production?
Bulgaria ranks 30th out of 63 countries with data for 2013.
Is alcohol, non-food — production rising or falling in Bulgaria?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/bulgaria/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.