Alcohol, Non-Food — Production in United States of America
United States of America: Alcohol, Non-Food — Production was 6,372 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 6,372 1000 t for alcohol, non-food — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 39.7% on the previous year and up 3,134.5% over ten years.
Over the whole period, alcohol, non-food — production in United States of America peaked at 6,372 1000 t in 2023 and was at its lowest, 197 1000 t, in 2013.
United States of America ranks 3rd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 233 1000 t | — |
| 2011 | 250 1000 t | +7.3% |
| 2012 | 316 1000 t | +26.4% |
| 2013 | 197 1000 t | -37.7% |
| 2014 | 959 1000 t | +386.8% |
| 2015 | 646 1000 t | -32.6% |
| 2016 | 953 1000 t | +47.5% |
| 2017 | 596 1000 t | -37.5% |
| 2018 | 1,267 1000 t | +112.6% |
| 2019 | 4,309 1000 t | +240.1% |
| 2020 | 3,921 1000 t | -9.0% |
| 2021 | 4,299 1000 t | +9.6% |
| 2022 | 4,562 1000 t | +6.1% |
| 2023 | 6,372 1000 t | +39.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 972.6 1000 t | 197 1000 t | 4,309 1000 t | 10 |
| 2020s | 4,788 1000 t | 3,921 1000 t | 6,372 1000 t | 4 |
Countries ranked near United States of America
- 1 India 3,529 1000 t compare
- 2 Brazil 3,322 1000 t compare
- 3 Bolivia (Plurinational State of) 94 1000 t compare
- 3 Pakistan 797 1000 t compare
- 4 France 637 1000 t compare
- 4 Türkiye 65 1000 t compare
- 5 Lao People's Democratic Republic 52 1000 t compare
- 5 Hungary 460 1000 t compare
- 6 Republic of Moldova 43 1000 t compare
- 6 Russian Federation 452 1000 t compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in United States of America?
- Alcohol, non-food — production in United States of America was 6,372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in United States of America?
- The highest recorded value was 6,372 1000 t in 2023.
- What is the lowest alcohol, non-food — production recorded in United States of America?
- The lowest recorded value was 197 1000 t in 2013.
- How does United States of America rank for alcohol, non-food — production?
- United States of America ranks 3rd out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in United States of America?
- Over the last ten years it is up 3,134.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.