Alcohol, Non-Food — Production in Northern America
Northern America: Alcohol, Non-Food — Production was 6,372 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Northern America is 6,372 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 39.7% on the previous year and up 3,134.5% over ten years.
Over the whole period, alcohol, non-food — production in Northern America peaked at 6,372 1000 t in 2023 and was at its lowest, 197 1000 t, in 2013.
Northern America ranks 3rd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 233 1000 t | — |
| 2011 | 250 1000 t | +7.3% |
| 2012 | 316 1000 t | +26.4% |
| 2013 | 197 1000 t | -37.7% |
| 2014 | 959 1000 t | +386.8% |
| 2015 | 646 1000 t | -32.6% |
| 2016 | 953 1000 t | +47.5% |
| 2017 | 596 1000 t | -37.5% |
| 2018 | 1,267 1000 t | +112.6% |
| 2019 | 4,309 1000 t | +240.1% |
| 2020 | 3,921 1000 t | -9.0% |
| 2021 | 4,299 1000 t | +9.6% |
| 2022 | 4,562 1000 t | +6.1% |
| 2023 | 6,372 1000 t | +39.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 972.6 1000 t | 197 1000 t | 4,309 1000 t | 10 |
| 2020s | 4,788 1000 t | 3,921 1000 t | 6,372 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in Northern America?
- Alcohol, non-food — production in Northern America was 6,372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Northern America?
- The highest recorded value was 6,372 1000 t in 2023.
- What is the lowest alcohol, non-food — production recorded in Northern America?
- The lowest recorded value was 197 1000 t in 2013.
- How does Northern America rank for alcohol, non-food — production?
- Northern America ranks 3rd out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in Northern America?
- Over the last ten years it is up 3,134.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.