Alcohol, Non-Food — Other uses in Sudan (former)

Sudan (former): Alcohol, Non-Food — Other uses was 232 t in 2011. ◆ Volatile

Latest (2011)
232 t
Change on year
down 1.3%
World rank
118th
of 153 countries
All-time high
643 t
in 2005
All-time low
0 t
in 1961
Years of data
51
1961–2011

Alcohol, Non-Food — Other uses in Sudan (former), 1961–2011

0200400600196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 232 t for alcohol, non-food — other uses in 2011.

The figure is down 1.3% on the previous year and up 1,557.1% over ten years.

Over the whole period, alcohol, non-food — other uses in Sudan (former) peaked at 643 t in 2005 and was at its lowest, 0 t, in 1961.

That places Sudan (former) 118th out of 153 countries with data for 2011, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Sudan (former), year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Sudan (former), 1961 to 2011.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 534 t
1998 30 t -94.4%
1999 55 t +83.3%
2000 54 t -1.8%
2001 14 t -74.1%
2002 0 t -100.0%
2003 330 t
2004 379 t +14.8%
2005 643 t +69.7%
2006 308 t -52.1%
2007 351 t +14.0%
2008 232 t -33.9%
2009 274 t +18.1%
2010 235 t -14.2%
2011 232 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 61.9 t 0 t 534 t 10
2000s 258.5 t 0 t 643 t 10
2010s 233.5 t 232 t 235 t 2

Countries ranked near Sudan (former)

  1. 115 Cyprus 303 t compare
  2. 116 Mongolia 300 t compare
  3. 117 Bahamas 249 t compare
  4. 119 Zimbabwe 149 t compare
  5. 120 Malta 139 t compare
  6. 121 Bosnia and Herzegovina 124 t compare

See the full ranking of 194 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is alcohol, non-food — other uses in Sudan (former)?
Alcohol, non-food — other uses in Sudan (former) was 232 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Sudan (former)?
The highest recorded value was 643 t in 2005.
What is the lowest alcohol, non-food — other uses recorded in Sudan (former)?
The lowest recorded value was 0 t in 1961.
How does Sudan (former) rank for alcohol, non-food — other uses?
Sudan (former) ranks 118th out of 153 countries with data for 2011.
Is alcohol, non-food — other uses rising or falling in Sudan (former)?
Over the last ten years it is up 1,557.1%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/sudan-former/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.