Alcohol, Non-Food — Other uses in Bahamas
Bahamas: Alcohol, Non-Food — Other uses was 249 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in Bahamas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 249 t for alcohol, non-food — other uses in 2013.
The figure is up 10.2% on the previous year and down 86.7% over ten years.
Over the whole period, alcohol, non-food — other uses in Bahamas peaked at 7,862 t in 2007 and was at its lowest, 0 t, in 1961.
That places Bahamas 117th out of 153 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 220 t | — |
| 1988 | 224 t | +1.8% |
| 1989 | 170 t | -24.1% |
| 1990 | 300 t | +76.5% |
| 1991 | 482 t | +60.7% |
| 1992 | 205 t | -57.5% |
| 1993 | 56 t | -72.7% |
| 1994 | 364 t | +550.0% |
| 1995 | 94 t | -74.2% |
| 1996 | 438 t | +366.0% |
| 1997 | 317 t | -27.6% |
| 1998 | 788 t | +148.6% |
| 1999 | 1,365 t | +73.2% |
| 2000 | 7,771 t | +469.3% |
| 2001 | 440 t | -94.3% |
| 2002 | 1,514 t | +244.1% |
| 2003 | 1,874 t | +23.8% |
| 2004 | 1,100 t | -41.3% |
| 2005 | 3,840 t | +249.1% |
| 2006 | 6,698 t | +74.4% |
| 2007 | 7,862 t | +17.4% |
| 2008 | 2,544 t | -67.6% |
| 2009 | 436 t | -82.9% |
| 2010 | 161 t | -63.1% |
| 2011 | 468 t | +190.7% |
| 2012 | 226 t | -51.7% |
| 2013 | 249 t | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 61.4 t | 0 t | 224 t | 10 |
| 1990s | 440.9 t | 56 t | 1,365 t | 10 |
| 2000s | 3,408 t | 436 t | 7,862 t | 10 |
| 2010s | 276 t | 161 t | 468 t | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Bahamas?
- Alcohol, non-food — other uses in Bahamas was 249 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Bahamas?
- The highest recorded value was 7,862 t in 2007.
- What is the lowest alcohol, non-food — other uses recorded in Bahamas?
- The lowest recorded value was 0 t in 1961.
- How does Bahamas rank for alcohol, non-food — other uses?
- Bahamas ranks 117th out of 153 countries with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Bahamas?
- Over the last ten years it is down 86.7%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.