Alcohol, Non-Food — Other uses in Malawi

Malawi: Alcohol, Non-Food — Other uses was 2,056 t in 2013. ◆ Volatile

Latest (2013)
2,056 t
Change on year
up 12.4%
World rank
91st
of 153 countries
All-time high
2,056 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Malawi, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malawi recorded 2,056 t for alcohol, non-food — other uses in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 12.4% on the previous year and up 3,444.8% over ten years.

Over the whole period, alcohol, non-food — other uses in Malawi peaked at 2,056 t in 2013 and was at its lowest, 0 t, in 1961.

That places Malawi 91st out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Malawi, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Malawi, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 198 t
1982 304 t +53.5%
1983 38 t -87.5%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 19 t
1989 28 t +47.4%
1990 3 t -89.3%
1991 53 t +1666.7%
1992 0 t -100.0%
1993 0 t
1994 0 t
1995 1 t
1996 1 t +0.0%
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 9 t
2003 58 t +544.4%
2004 290 t +400.0%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 1,829 t
2013 2,056 t +12.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 58.7 t 0 t 304 t 10
1990s 5.8 t 0 t 53 t 10
2000s 35.7 t 0 t 290 t 10
2010s 971.25 t 0 t 2,056 t 4

Countries ranked near Malawi

  1. 88 Trinidad and Tobago 2,660 t compare
  2. 89 Bulgaria 2,636 t compare
  3. 90 Mali 2,180 t compare
  4. 92 Rwanda 2,022 t compare
  5. 93 Kenya 1,848 t compare
  6. 94 Hungary 1,785 t compare

See the full ranking of 194 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is alcohol, non-food — other uses in Malawi?
Alcohol, non-food — other uses in Malawi was 2,056 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Malawi?
The highest recorded value was 2,056 t in 2013.
What is the lowest alcohol, non-food — other uses recorded in Malawi?
The lowest recorded value was 0 t in 1961.
How does Malawi rank for alcohol, non-food — other uses?
Malawi ranks 91st out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Malawi?
Over the last ten years it is up 3,444.8%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/malawi/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.