Alcohol, Non-Food — Other uses in Bulgaria

Bulgaria: Alcohol, Non-Food — Other uses was 2,636 t in 2013. ▼ Falling

Latest (2013)
2,636 t
Change on year
up 728.9%
World rank
89th
of 153 countries
All-time high
102,281 t
in 1982
All-time low
182 t
in 2011
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Bulgaria, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 2,636 t for alcohol, non-food — other uses in 2013.

Compared with earlier readings it is up 728.9% on the previous year and down 92.2% over ten years.

Over the whole period, alcohol, non-food — other uses in Bulgaria peaked at 102,281 t in 1982 and was at its lowest, 182 t, in 2011.

Bulgaria ranks 89th of 153 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Alcohol, Non-Food — Other uses in Bulgaria, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Bulgaria, 1961 to 2013.
Year t Change
1961 33,755 t
1962 64,535 t +91.2%
1963 64,741 t +0.3%
1964 59,098 t -8.7%
1965 66,382 t +12.3%
1966 72,947 t +9.9%
1967 58,403 t -19.9%
1968 78,119 t +33.8%
1969 73,997 t -5.3%
1970 63,702 t -13.9%
1971 63,243 t -0.7%
1972 58,471 t -7.5%
1973 81,500 t +39.4%
1974 72,168 t -11.5%
1975 56,721 t -21.4%
1976 87,543 t +54.3%
1977 61,525 t -29.7%
1978 78,327 t +27.3%
1979 76,119 t -2.8%
1980 76,477 t +0.5%
1981 89,936 t +17.6%
1982 102,281 t +13.7%
1983 82,337 t -19.5%
1984 91,615 t +11.3%
1985 73,603 t -19.7%
1986 74,686 t +1.5%
1987 76,885 t +2.9%
1988 75,047 t -2.4%
1989 60,196 t -19.8%
1990 57,730 t -4.1%
1991 59,115 t +2.4%
1992 70,765 t +19.7%
1993 54,856 t -22.5%
1994 91,868 t +67.5%
1995 50,179 t -45.4%
1996 61,242 t +22.0%
1997 55,667 t -9.1%
1998 34,159 t -38.6%
1999 32,091 t -6.1%
2000 36,183 t +12.8%
2001 26,435 t -26.9%
2002 27,603 t +4.4%
2003 33,987 t +23.1%
2004 39,484 t +16.2%
2005 28,188 t -28.6%
2006 32,420 t +15.0%
2007 23,061 t -28.9%
2008 18,662 t -19.1%
2009 9,322 t -50.0%
2010 409 t -95.6%
2011 182 t -55.5%
2012 318 t +74.7%
2013 2,636 t +728.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,553 t 33,755 t 78,119 t 9
1970s 69,932 t 56,721 t 87,543 t 10
1980s 80,306 t 60,196 t 102,281 t 10
1990s 56,767 t 32,091 t 91,868 t 10
2000s 27,534 t 9,322 t 39,484 t 10
2010s 886.25 t 182 t 2,636 t 4

Countries ranked near Bulgaria

  1. 86 Lebanon 3,087 t compare
  2. 87 Congo 2,722 t compare
  3. 88 Trinidad and Tobago 2,660 t compare
  4. 90 Mali 2,180 t compare
  5. 91 Malawi 2,056 t compare
  6. 92 Rwanda 2,022 t compare

See the full ranking of 194 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is alcohol, non-food — other uses in Bulgaria?
Alcohol, non-food — other uses in Bulgaria was 2,636 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Bulgaria?
The highest recorded value was 102,281 t in 1982.
What is the lowest alcohol, non-food — other uses recorded in Bulgaria?
The lowest recorded value was 182 t in 2011.
How does Bulgaria rank for alcohol, non-food — other uses?
Bulgaria ranks 89th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Bulgaria?
Over the last ten years it is down 92.2%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/bulgaria/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.