Alcohol, Non-Food — Other uses in Kazakhstan
Kazakhstan: Alcohol, Non-Food — Other uses was 942 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in Kazakhstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — other uses in Kazakhstan is 942 t, measured in 2013.
The figure is up 7.2% on the previous year and up 17.8% over ten years.
Over the whole period, alcohol, non-food — other uses in Kazakhstan peaked at 21,908 t in 1997 and was at its lowest, 242 t, in 1996.
Kazakhstan ranks 99th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 800 t | — |
| 1993 | 800 t | +0.0% |
| 1994 | 800 t | +0.0% |
| 1995 | 295 t | -63.1% |
| 1996 | 242 t | -18.0% |
| 1997 | 21,908 t | +8952.9% |
| 1998 | 2,560 t | -88.3% |
| 1999 | 322 t | -87.4% |
| 2000 | 2,000 t | +521.1% |
| 2001 | 2,028 t | +1.4% |
| 2002 | 514 t | -74.7% |
| 2003 | 800 t | +55.6% |
| 2004 | 1,057 t | +32.1% |
| 2005 | 800 t | -24.3% |
| 2006 | 800 t | +0.0% |
| 2007 | 437 t | -45.4% |
| 2008 | 253 t | -42.1% |
| 2009 | 655 t | +158.9% |
| 2010 | 2,909 t | +344.1% |
| 2011 | 923 t | -68.3% |
| 2012 | 879 t | -4.8% |
| 2013 | 942 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,466 t | 242 t | 21,908 t | 8 |
| 2000s | 934.4 t | 253 t | 2,028 t | 10 |
| 2010s | 1,413 t | 879 t | 2,909 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Kazakhstan?
- Alcohol, non-food — other uses in Kazakhstan was 942 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Kazakhstan?
- The highest recorded value was 21,908 t in 1997.
- What is the lowest alcohol, non-food — other uses recorded in Kazakhstan?
- The lowest recorded value was 242 t in 1996.
- How does Kazakhstan rank for alcohol, non-food — other uses?
- Kazakhstan ranks 99th out of 153 countries with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Kazakhstan?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.