Alcohol, Non-Food — Other uses in Haiti
Haiti: Alcohol, Non-Food — Other uses was 865 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in Haiti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — other uses in Haiti is 865 t, measured in 2013.
That represents a change of up 1,959.5% over ten years.
Over the whole period, alcohol, non-food — other uses in Haiti peaked at 5,170 t in 1996 and was at its lowest, 0 t, in 1961.
Haiti ranks 100th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 5,170 t | — |
| 1997 | 727 t | -85.9% |
| 1998 | 1,900 t | +161.3% |
| 1999 | 170 t | -91.1% |
| 2000 | 800 t | +370.6% |
| 2001 | 320 t | -60.0% |
| 2002 | 197 t | -38.4% |
| 2003 | 42 t | -78.7% |
| 2004 | 237 t | +464.3% |
| 2005 | 426 t | +79.7% |
| 2006 | 173 t | -59.4% |
| 2007 | 308 t | +78.0% |
| 2008 | 59 t | -80.8% |
| 2009 | 291 t | +393.2% |
| 2010 | 600 t | +106.2% |
| 2011 | 865 t | +44.2% |
| 2012 | 865 t | +0.0% |
| 2013 | 865 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 796.7 t | 0 t | 5,170 t | 10 |
| 2000s | 285.3 t | 42 t | 800 t | 10 |
| 2010s | 798.75 t | 600 t | 865 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is alcohol, non-food — other uses in Haiti?
- Alcohol, non-food — other uses in Haiti was 865 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Haiti?
- The highest recorded value was 5,170 t in 1996.
- What is the lowest alcohol, non-food — other uses recorded in Haiti?
- The lowest recorded value was 0 t in 1961.
- How does Haiti rank for alcohol, non-food — other uses?
- Haiti ranks 100th out of 153 countries with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Haiti?
- Over the last ten years it is up 1,959.5%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.