Alcohol, Non-Food — Other uses in Iceland
Iceland: Alcohol, Non-Food — Other uses was 612 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in Iceland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — other uses in Iceland stood at 612 t. That is the highest value across all 53 years on record.
The figure is up 48.5% on the previous year and up 135.4% over ten years.
Over the whole period, alcohol, non-food — other uses in Iceland peaked at 612 t in 2013 and was at its lowest, 0 t, in 1961.
Iceland ranks 106th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 281 t | — |
| 1988 | 326 t | +16.0% |
| 1989 | 492 t | +50.9% |
| 1990 | 372 t | -24.4% |
| 1991 | 260 t | -30.1% |
| 1992 | 196 t | -24.6% |
| 1993 | 255 t | +30.1% |
| 1994 | 334 t | +31.0% |
| 1995 | 340 t | +1.8% |
| 1996 | 190 t | -44.1% |
| 1997 | 209 t | +10.0% |
| 1998 | 185 t | -11.5% |
| 1999 | 261 t | +41.1% |
| 2000 | 193 t | -26.1% |
| 2001 | 203 t | +5.2% |
| 2002 | 277 t | +36.5% |
| 2003 | 260 t | -6.1% |
| 2004 | 383 t | +47.3% |
| 2005 | 377 t | -1.6% |
| 2006 | 374 t | -0.8% |
| 2007 | 322 t | -13.9% |
| 2008 | 378 t | +17.4% |
| 2009 | 279 t | -26.2% |
| 2010 | 320 t | +14.7% |
| 2011 | 347 t | +8.4% |
| 2012 | 412 t | +18.7% |
| 2013 | 612 t | +48.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 109.9 t | 0 t | 492 t | 10 |
| 1990s | 260.2 t | 185 t | 372 t | 10 |
| 2000s | 304.6 t | 193 t | 383 t | 10 |
| 2010s | 422.75 t | 320 t | 612 t | 4 |
Countries ranked near Iceland
- 103 Namibia 747 t compare
- 104 China, Hong Kong SAR 699 t compare
- 105 Costa Rica 636 t compare
- 107 China, Macao SAR 600 t compare
- 108 Kuwait 550 t compare
- 109 Gabon 527 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is alcohol, non-food — other uses in Iceland?
- Alcohol, non-food — other uses in Iceland was 612 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Iceland?
- The highest recorded value was 612 t in 2013.
- What is the lowest alcohol, non-food — other uses recorded in Iceland?
- The lowest recorded value was 0 t in 1961.
- How does Iceland rank for alcohol, non-food — other uses?
- Iceland ranks 106th out of 153 countries with data for 2013.
- Is alcohol, non-food — other uses rising or falling in Iceland?
- Over the last ten years it is up 135.4%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.