Alcohol, Non-Food — Other uses in Gabon

Gabon: Alcohol, Non-Food — Other uses was 527 t in 2013. ◆ Volatile

Latest (2013)
527 t
Change on year
up 21.7%
World rank
109th
of 153 countries
All-time high
527 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Other uses in Gabon, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 527 t for alcohol, non-food — other uses in 2013. That is the highest value across all 53 years on record.

That represents a change of up 21.7% on the previous year and up 346.6% over ten years.

Over the whole period, alcohol, non-food — other uses in Gabon peaked at 527 t in 2013 and was at its lowest, 0 t, in 1961.

That places Gabon 109th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Other uses in Gabon, year by year

Annual values for Alcohol, Non-Food — Other uses (non-food) in Gabon, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 168 t
1991 0 t -100.0%
1992 0 t
1993 24 t
1994 22 t -8.3%
1995 281 t +1177.3%
1996 184 t -34.5%
1997 324 t +76.1%
1998 322 t -0.6%
1999 124 t -61.5%
2000 269 t +116.9%
2001 202 t -24.9%
2002 121 t -40.1%
2003 118 t -2.5%
2004 200 t +69.5%
2005 186 t -7.0%
2006 241 t +29.6%
2007 372 t +54.4%
2008 255 t -31.5%
2009 218 t -14.5%
2010 351 t +61.0%
2011 417 t +18.8%
2012 433 t +3.8%
2013 527 t +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 144.9 t 0 t 324 t 10
2000s 218.2 t 118 t 372 t 10
2010s 432 t 351 t 527 t 4

Countries ranked near Gabon

  1. 106 Iceland 612 t compare
  2. 107 China, Macao SAR 600 t compare
  3. 108 Kuwait 550 t compare
  4. 110 Armenia 447 t compare
  5. 111 Azerbaijan 426 t compare
  6. 112 Cuba 418 t compare

See the full ranking of 194 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is alcohol, non-food — other uses in Gabon?
Alcohol, non-food — other uses in Gabon was 527 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — other uses recorded in Gabon?
The highest recorded value was 527 t in 2013.
What is the lowest alcohol, non-food — other uses recorded in Gabon?
The lowest recorded value was 0 t in 1961.
How does Gabon rank for alcohol, non-food — other uses?
Gabon ranks 109th out of 153 countries with data for 2013.
Is alcohol, non-food — other uses rising or falling in Gabon?
Over the last ten years it is up 346.6%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Other uses in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-other-uses-non-food/gabon/

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About this data

Indicator
Alcohol, Non-Food — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.