Alcohol, Non-Food — Other uses in Oceania
Oceania: Alcohol, Non-Food — Other uses was 45 1000 t in 2023. ▼ Falling
Alcohol, Non-Food — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — other uses in Oceania stood at 45 1000 t.
Compared with earlier readings it is down 18.2% over ten years.
Over the whole period, alcohol, non-food — other uses in Oceania peaked at 106 1000 t in 2010 and was at its lowest, 42 1000 t, in 2016.
Oceania ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcohol, Non-Food — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 103 1000 t | -2.8% |
| 2012 | 63 1000 t | -38.8% |
| 2013 | 55 1000 t | -12.7% |
| 2014 | 66 1000 t | +20.0% |
| 2015 | 52 1000 t | -21.2% |
| 2016 | 42 1000 t | -19.2% |
| 2017 | 50 1000 t | +19.0% |
| 2018 | 75 1000 t | +50.0% |
| 2019 | 63 1000 t | -16.0% |
| 2020 | 91 1000 t | +44.4% |
| 2021 | 58 1000 t | -36.3% |
| 2022 | 45 1000 t | -22.4% |
| 2023 | 45 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.5 1000 t | 42 1000 t | 106 1000 t | 10 |
| 2020s | 59.75 1000 t | 45 1000 t | 91 1000 t | 4 |
Countries ranked near Oceania
- 24 Romania 153 1000 t compare
- 25 Egypt 148 1000 t compare
- 26 Pakistan 138 1000 t compare
- 27 Czechia 129 1000 t compare
- 28 Switzerland 114 1000 t compare
- 29 Cabo Verde 0 1000 t
- 29 Guatemala 110 1000 t compare
- 30 Saudi Arabia 102 1000 t compare
- 30 United Arab Emirates 102 1000 t compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Oceania?
- Alcohol, non-food — other uses in Oceania was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Oceania?
- The highest recorded value was 106 1000 t in 2010.
- What is the lowest alcohol, non-food — other uses recorded in Oceania?
- The lowest recorded value was 42 1000 t in 2016.
- How does Oceania rank for alcohol, non-food — other uses?
- Oceania ranks 27th out of 29 groups with data for 2023.
- Is alcohol, non-food — other uses rising or falling in Oceania?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.