Alcohol, Non-Food — Other uses in Caribbean
Caribbean: Alcohol, Non-Food — Other uses was 118 1000 t in 2023. ▼ Falling
Alcohol, Non-Food — Other uses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — other uses in Caribbean is 118 1000 t, measured in 2023.
That represents a change of down 1.7% on the previous year and down 42.7% over ten years.
Over the whole period, alcohol, non-food — other uses in Caribbean peaked at 206 1000 t in 2013 and was at its lowest, 64 1000 t, in 2011.
Caribbean ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcohol, Non-Food — Other uses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 154 1000 t | — |
| 2011 | 64 1000 t | -58.4% |
| 2012 | 167 1000 t | +160.9% |
| 2013 | 206 1000 t | +23.4% |
| 2014 | 107 1000 t | -48.1% |
| 2015 | 132 1000 t | +23.4% |
| 2016 | 98 1000 t | -25.8% |
| 2017 | 146 1000 t | +49.0% |
| 2018 | 96 1000 t | -34.2% |
| 2019 | 101 1000 t | +5.2% |
| 2020 | 113 1000 t | +11.9% |
| 2021 | 108 1000 t | -4.4% |
| 2022 | 120 1000 t | +11.1% |
| 2023 | 118 1000 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.1 1000 t | 64 1000 t | 206 1000 t | 10 |
| 2020s | 114.75 1000 t | 108 1000 t | 120 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — other uses in Caribbean?
- Alcohol, non-food — other uses in Caribbean was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in Caribbean?
- The highest recorded value was 206 1000 t in 2013.
- What is the lowest alcohol, non-food — other uses recorded in Caribbean?
- The lowest recorded value was 64 1000 t in 2011.
- How does Caribbean rank for alcohol, non-food — other uses?
- Caribbean ranks 25th out of 29 groups with data for 2023.
- Is alcohol, non-food — other uses rising or falling in Caribbean?
- Over the last ten years it is down 42.7%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.