Alcohol, Non-Food — Import Quantity in Mongolia

Mongolia: Alcohol, Non-Food — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
149th
of 154 countries
All-time high
37 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Mongolia, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — import quantity in Mongolia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, alcohol, non-food — import quantity in Mongolia peaked at 37 t in 1999 and was at its lowest, 0 t, in 1961.

That places Mongolia 149th out of 154 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Mongolia, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Mongolia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 1 t —
1999 37 t +3600.0%
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Mongolia compared with similar countries

  • Mongolia's 0 t is below the median for upper middle income countries, which is 521.5 t. (42 countries reporting)
  • Mongolia's 0 t is below the median for East Asia & Pacific, which is 103 t. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 3.8 t 0 t 37 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Mongolia

  1. 149 Brunei Darussalam 0 t compare
  2. 149 Central African Republic 0 t compare
  3. 149 Kiribati 0 t compare
  4. 149 Kyrgyzstan 0 t compare
  5. 149 Vanuatu 0 t compare

See the full ranking of 194 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is alcohol, non-food — import quantity in Mongolia?
Alcohol, non-food — import quantity in Mongolia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Mongolia?
The highest recorded value was 37 t in 1999.
What is the lowest alcohol, non-food — import quantity recorded in Mongolia?
The lowest recorded value was 0 t in 1961.
How does Mongolia rank for alcohol, non-food — import quantity?
Mongolia ranks 149th out of 154 countries with data for 2013.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/mongolia/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.