Alcohol, Non-Food — Import Quantity in Kiribati
Kiribati: Alcohol, Non-Food — Import Quantity was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Import Quantity in Kiribati, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kiribati recorded 0 t for alcohol, non-food — import quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, alcohol, non-food — import quantity in Kiribati peaked at 79 t in 2006 and was at its lowest, 0 t, in 1961.
Kiribati ranks 157th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 5.1 t | 0 t | 41 t | 10 |
| 2000s | 14.1 t | 0 t | 79 t | 10 |
| 2010s | 5 t | 0 t | 11 t | 4 |
Countries ranked near Kiribati
- 157 Brunei Darussalam 0 t compare
- 157 Kyrgyzstan 0 t compare
- 157 Mongolia 0 t compare
- 157 Vanuatu 0 t compare
- 157 Micronesia 0 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Kiribati?
- Alcohol, non-food — import quantity in Kiribati was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Kiribati?
- The highest recorded value was 79 t in 2006.
- What is the lowest alcohol, non-food — import quantity recorded in Kiribati?
- The lowest recorded value was 0 t in 1961.
- How does Kiribati rank for alcohol, non-food — import quantity?
- Kiribati ranks 157th out of 162 countries with data for 2013.
- Is alcohol, non-food — import quantity rising or falling in Kiribati?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.