Alcohol, Non-Food — Import Quantity in Congo

Congo: Alcohol, Non-Food — Import Quantity was 2,722 t in 2013. ◆ Volatile

Latest (2013)
2,722 t
Change on year
up 1.1%
World rank
76th
of 154 countries
All-time high
2,957 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Import Quantity in Congo, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — import quantity in Congo stood at 2,722 t.

That represents a change of up 1.1% on the previous year and up 1,274.8% over ten years.

Over the whole period, alcohol, non-food — import quantity in Congo peaked at 2,957 t in 2011 and was at its lowest, 0 t, in 1961.

Congo ranks 76th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Import Quantity in Congo, year by year

Annual values for Alcohol, Non-Food — Import Quantity in Congo, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 77 t —
1992 77 t +0.0%
1993 17 t -77.9%
1994 48 t +182.4%
1995 50 t +4.2%
1996 100 t +100.0%
1997 40 t -60.0%
1998 40 t +0.0%
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 121 t —
2003 198 t +63.6%
2004 139 t -29.8%
2005 78 t -43.9%
2006 150 t +92.3%
2007 262 t +74.7%
2008 462 t +76.3%
2009 537 t +16.2%
2010 566 t +5.4%
2011 2,957 t +422.4%
2012 2,693 t -8.9%
2013 2,722 t +1.1%

Congo compared with similar countries

  • Congo's 2,722 t is above the median for lower middle income countries, which is 754 t, 3.6× the median. (34 countries reporting)
  • Congo's 2,722 t is above the median for Sub-Saharan Africa, which is 1,539 t, 1.8× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 44.9 t 0 t 100 t 10
2000s 194.7 t 0 t 537 t 10
2010s 2,234 t 566 t 2,957 t 4

Countries ranked near Congo

  1. 73 Estonia 3,198 t compare
  2. 74 Croatia 3,083 t compare
  3. 75 Malawi 3,049 t compare
  4. 76 Kenya 2,722 t compare
  5. 78 Rwanda 2,065 t compare
  6. 79 Benin 1,013 t compare

See the full ranking of 194 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is alcohol, non-food — import quantity in Congo?
Alcohol, non-food — import quantity in Congo was 2,722 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Congo?
The highest recorded value was 2,957 t in 2011.
What is the lowest alcohol, non-food — import quantity recorded in Congo?
The lowest recorded value was 0 t in 1961.
How does Congo rank for alcohol, non-food — import quantity?
Congo ranks 76th out of 154 countries with data for 2013.
Is alcohol, non-food — import quantity rising or falling in Congo?
Over the last ten years it is up 1,274.8%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import Quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity/congo-rep/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.