Alcohol, Non-Food — Import quantity in Caribbean
Caribbean: Alcohol, Non-Food — Import quantity was 104 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Import quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — import quantity in Caribbean stood at 104 1000 t.
The figure is down 6.3% on the previous year and down 65.1% over ten years.
Over the whole period, alcohol, non-food — import quantity in Caribbean peaked at 359 1000 t in 2012 and was at its lowest, 78 1000 t, in 2019.
Caribbean ranks 22nd of 178 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182 1000 t | 78 1000 t | 359 1000 t | 10 |
| 2020s | 103.75 1000 t | 98 1000 t | 111 1000 t | 4 |
Countries ranked near Caribbean
- 19 United Arab Emirates 124 1000 t compare
- 20 Switzerland 118 1000 t compare
- 21 Nigeria 117 1000 t compare
- 23 Saudi Arabia 102 1000 t compare
- 24 Greece 85 1000 t compare
- 25 Türkiye 84 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Caribbean?
- Alcohol, non-food — import quantity in Caribbean was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Caribbean?
- The highest recorded value was 359 1000 t in 2012.
- What is the lowest alcohol, non-food — import quantity recorded in Caribbean?
- The lowest recorded value was 78 1000 t in 2019.
- How does Caribbean rank for alcohol, non-food — import quantity?
- Caribbean ranks 22nd out of 178 groups with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Caribbean?
- Over the last ten years it is down 65.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.