Alcohol, Non-Food — Import quantity in Chile
Chile: Alcohol, Non-Food — Import quantity was 34 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Import quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 34 1000 t for alcohol, non-food — import quantity in 2023.
That represents a change of down 20.9% on the previous year and up 21.4% over ten years.
Over the whole period, alcohol, non-food — import quantity in Chile peaked at 58 1000 t in 2020 and was at its lowest, 27 1000 t, in 2010.
Chile ranks 41st of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.2 1000 t | 27 1000 t | 42 1000 t | 10 |
| 2020s | 46.5 1000 t | 34 1000 t | 58 1000 t | 4 |
Countries ranked near Chile
- 38 China 44 1000 t compare
- 39 China, Taiwan Province of 43 1000 t compare
- 40 Ghana 40 1000 t compare
- 42 Hungary 30 1000 t compare
- 42 United Republic of Tanzania 30 1000 t compare
- 44 Democratic People's Republic of Korea 25 1000 t compare
- 44 Democratic Republic of the Congo 25 1000 t compare
- 44 Côte d'Ivoire 25 1000 t compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Chile?
- Alcohol, non-food — import quantity in Chile was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Chile?
- The highest recorded value was 58 1000 t in 2020.
- What is the lowest alcohol, non-food — import quantity recorded in Chile?
- The lowest recorded value was 27 1000 t in 2010.
- How does Chile rank for alcohol, non-food — import quantity?
- Chile ranks 41st out of 178 countries with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Chile?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.