Alcohol, Non-Food — Import quantity in Asia
Asia: Alcohol, Non-Food — Import quantity was 3,141 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Import quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — import quantity in Asia is 3,141 1000 t, measured in 2023.
That represents a change of up 23.6% on the previous year and up 95.6% over ten years.
Over the whole period, alcohol, non-food — import quantity in Asia peaked at 3,330 1000 t in 2018 and was at its lowest, 1,446 1000 t, in 2010.
That places Asia 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Import quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,446 1000 t | — |
| 2011 | 1,512 1000 t | +4.6% |
| 2012 | 1,506 1000 t | -0.4% |
| 2013 | 1,606 1000 t | +6.6% |
| 2014 | 1,675 1000 t | +4.3% |
| 2015 | 2,440 1000 t | +45.7% |
| 2016 | 2,907 1000 t | +19.1% |
| 2017 | 2,430 1000 t | -16.4% |
| 2018 | 3,330 1000 t | +37.0% |
| 2019 | 2,755 1000 t | -17.3% |
| 2020 | 3,007 1000 t | +9.1% |
| 2021 | 3,295 1000 t | +9.6% |
| 2022 | 2,542 1000 t | -22.9% |
| 2023 | 3,141 1000 t | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,161 1000 t | 1,446 1000 t | 3,330 1000 t | 10 |
| 2020s | 2,996 1000 t | 2,542 1000 t | 3,295 1000 t | 4 |
Countries ranked near Asia
- 3 Germany 1,178 1000 t compare
- 4 Republic of Korea 1,131 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 999 1000 t compare
- 5 United Kingdom 999 1000 t compare
- 7 France 814 1000 t compare
- 8 Belgium 574 1000 t compare
- 9 United States 558 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Asia?
- Alcohol, non-food — import quantity in Asia was 3,141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Asia?
- The highest recorded value was 3,330 1000 t in 2018.
- What is the lowest alcohol, non-food — import quantity recorded in Asia?
- The lowest recorded value was 1,446 1000 t in 2010.
- How does Asia rank for alcohol, non-food — import quantity?
- Asia ranks 6th out of 30 groups with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Asia?
- Over the last ten years it is up 95.6%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.