Alcohol, Non-Food — Export Quantity in Saudi Arabia
Saudi Arabia: Alcohol, Non-Food — Export Quantity was 119 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Saudi Arabia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saudi Arabia recorded 119 t for alcohol, non-food — export quantity in 2013.
The figure is down 33.5% over ten years.
Over the whole period, alcohol, non-food — export quantity in Saudi Arabia peaked at 179 t in 2003 and was at its lowest, 0 t, in 1961.
That places Saudi Arabia 80th out of 127 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.6 t | 0 t | 6 t | 10 |
| 1980s | 0.2 t | 0 t | 1 t | 10 |
| 1990s | 14.3 t | 0 t | 120 t | 10 |
| 2000s | 57.3 t | 0 t | 179 t | 10 |
| 2010s | 97.75 t | 0 t | 145 t | 4 |
Countries ranked near Saudi Arabia
- 77 Japan 217 t compare
- 78 Republic of Moldova 202 t compare
- 79 China, Taiwan Province of 136 t compare
- 81 Kazakhstan 108 t compare
- 82 Estonia 78 t compare
- 83 North Macedonia 68 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Saudi Arabia?
- Alcohol, non-food — export quantity in Saudi Arabia was 119 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Saudi Arabia?
- The highest recorded value was 179 t in 2003.
- What is the lowest alcohol, non-food — export quantity recorded in Saudi Arabia?
- The lowest recorded value was 0 t in 1961.
- How does Saudi Arabia rank for alcohol, non-food — export quantity?
- Saudi Arabia ranks 80th out of 127 countries with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Saudi Arabia?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.