Chile vs Saudi Arabia: Alcohol, Non-Food — Export Quantity
Alcohol, Non-Food — Export Quantity over time
- Chile
- Saudi Arabia
How they compare
Chile currently reports 236 t against 119 t in Saudi Arabia, a difference of 117 t.
That makes Chile's figure about 2.0 times Saudi Arabia's.
The two have swapped places 3 times across 53 shared years of data; in 1961 it was Saudi Arabia ahead.
Chile ranks 72nd and Saudi Arabia ranks 75th of 121 countries.
Across the 6 decades both report, Chile averaged higher in 2 and Saudi Arabia in 3.
Head to head by decade
| Decade | Chile | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 0 t | 0.6 t | 0.6 t | Saudi Arabia |
| 1980s | 0 t | 0.2 t | 0.2 t | Saudi Arabia |
| 1990s | 0 t | 14.3 t | 14.3 t | Saudi Arabia |
| 2000s | 716.3 t | 57.3 t | 659 t | Chile |
| 2010s | 496 t | 97.75 t | 398.25 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcohol, non-food — export quantity, Chile or Saudi Arabia?
- Chile, at 236 t against 119 t in Saudi Arabia as of 2013.
- What is the difference in alcohol, non-food — export quantity between Chile and Saudi Arabia?
- 117 t, with Chile ahead.
- How many years of comparable data are there for Chile and Saudi Arabia?
- 53 years are reported by both, from 1961 to 2013.
- How do Chile and Saudi Arabia rank globally for alcohol, non-food — export quantity?
- Chile ranks 72nd and Saudi Arabia ranks 75th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.