Alcohol, Non-Food — Export quantity in Saint Lucia
Saint Lucia: Alcohol, Non-Food — Export quantity was 0 1000 t in 2020. ◆ Volatile
Alcohol, Non-Food — Export quantity in Saint Lucia, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Lucia recorded 0 1000 t for alcohol, non-food — export quantity in 2020. That is the lowest value across all 9 years on record.
Over the whole period, alcohol, non-food — export quantity in Saint Lucia peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Saint Lucia ranks 81st of 151 countries on this measure, in the middle of the range.
Alcohol, Non-Food — Export quantity in Saint Lucia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
Saint Lucia compared with similar countries
- Saint Lucia's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.125 1000 t | 0 1000 t | 1 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Saint Lucia
- 81 Bahrain 0 1000 t
- 81 Djibouti 0 1000 t
- 81 Afghanistan 0 1000 t
- 81 Gambia 0 1000 t
- 81 Suriname 0 1000 t
- 81 Kuwait 0 1000 t
- 81 Montenegro 0 1000 t
- 81 Lao People's Democratic Republic 0 1000 t compare
- 81 Armenia 0 1000 t compare
- 81 Saint Vincent and the Grenadines 0 1000 t
- 81 Kyrgyzstan 0 1000 t compare
- 81 Haiti 0 1000 t
- 81 Samoa 0 1000 t
- 81 Oman 0 1000 t compare
- 81 Estonia 0 1000 t compare
- 81 Saudi Arabia 0 1000 t compare
- 81 French Polynesia 0 1000 t
- 81 Guyana 0 1000 t
- 81 Papua New Guinea 0 1000 t compare
- 81 Georgia 0 1000 t compare
- 81 Angola 0 1000 t
- 81 Jordan 0 1000 t
- 81 Bosnia and Herzegovina 0 1000 t
- 81 Grenada 0 1000 t
- 81 Azerbaijan 0 1000 t compare
- 81 North Macedonia 0 1000 t
- 81 Finland 0 1000 t
- 81 Uruguay 0 1000 t compare
- 81 New Caledonia 0 1000 t
- 81 Namibia 0 1000 t
- 81 Algeria 0 1000 t
- 81 Luxembourg 0 1000 t
- 81 Burkina Faso 0 1000 t compare
- 81 Norway 0 1000 t compare
- 81 Antigua and Barbuda 0 1000 t
- 81 Croatia 0 1000 t compare
- 81 Serbia 0 1000 t compare
- 81 Tunisia 0 1000 t
- 81 Panama 0 1000 t compare
- 81 Israel 0 1000 t
- 81 Slovenia 0 1000 t compare
- 81 El Salvador 0 1000 t compare
- 81 Jamaica 0 1000 t compare
- 81 New Zealand 0 1000 t
- 81 China, Hong Kong SAR 0 1000 t
- 81 Lebanon 0 1000 t compare
- 81 Madagascar 0 1000 t compare
- 81 Syrian Arab Republic 0 1000 t
- 81 Malta 0 1000 t
- 81 Trinidad and Tobago 0 1000 t compare
- 81 Malaysia 0 1000 t compare
- 81 Senegal 0 1000 t compare
- 81 China, Taiwan Province of 0 1000 t
- 81 Fiji 0 1000 t
- 81 Botswana 0 1000 t
- 81 Greece 0 1000 t compare
- 81 Zimbabwe 0 1000 t compare
- 81 Ethiopia 0 1000 t
- 81 Polynesia 0 1000 t
- 81 Bangladesh 0 1000 t
- 81 Côte d'Ivoire 0 1000 t compare
- 81 Cameroon 0 1000 t
- 81 Cyprus 0 1000 t
- 81 Sri Lanka 0 1000 t
- 81 Honduras 0 1000 t
- 81 Mexico 0 1000 t compare
- 81 Melanesia 0 1000 t compare
- 81 Laos 0 1000 t compare
- 81 Syria 0 1000 t
- 81 Cote d'Ivoire 0 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is alcohol, non-food — export quantity in Saint Lucia?
- Alcohol, non-food — export quantity in Saint Lucia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Saint Lucia?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest alcohol, non-food — export quantity recorded in Saint Lucia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Lucia rank for alcohol, non-food — export quantity?
- Saint Lucia ranks 81st out of 151 countries with data for 2020.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.