Alcohol, Non-Food — Export quantity in Papua New Guinea

Papua New Guinea: Alcohol, Non-Food — Export quantity was 0 1000 t in 2021. ◆ Volatile

Latest (2021)
0 1000 t
Change on year
down 100.0%
World rank
67th
of 129 countries
All-time high
3 1000 t
in 2013
All-time low
0 1000 t
in 2011
Years of data
10
2010–2021

Alcohol, Non-Food — Export quantity in Papua New Guinea, 2010–2021

01232010201520212010: 2 1000 t2011: 0 1000 t2012: 1 1000 t2013: 3 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2021, alcohol, non-food — export quantity in Papua New Guinea stood at 0 1000 t. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, alcohol, non-food — export quantity in Papua New Guinea peaked at 3 1000 t in 2013 and was at its lowest, 0 1000 t, in 2011.

Papua New Guinea ranks 67th of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.78 1000 t 0 1000 t 3 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Papua New Guinea

  1. 67 Bahrain, Kingdom of 0 1000 t
  2. 67 Djibouti 0 1000 t compare
  3. 67 Afghanistan, Islamic Republic of 0 1000 t compare
  4. 67 Gambia, The 0 1000 t compare
  5. 67 Suriname 0 1000 t compare
  6. 67 Kuwait 0 1000 t compare
  7. 67 Montenegro 0 1000 t compare
  8. 67 Armenia, Republic of 0 1000 t compare
  9. 67 St. Vincent and the Grenadines 0 1000 t compare
  10. 67 Kyrgyz Republic 0 1000 t compare
  11. 67 Haiti 0 1000 t compare
  12. 67 Samoa 0 1000 t compare
  13. 67 Oman 0 1000 t compare
  14. 67 Estonia 0 1000 t compare
  15. 67 Saudi Arabia 0 1000 t compare
  16. 67 French Polynesia 0 1000 t compare
  17. 67 Guyana 0 1000 t compare
  18. 67 Georgia 0 1000 t compare
  19. 67 Angola 0 1000 t compare
  20. 67 Jordan 0 1000 t compare
  21. 67 Bosnia and Herzegovina 0 1000 t compare
  22. 67 Grenada 0 1000 t compare
  23. 67 Azerbaijan, Republic of 0 1000 t compare
  24. 67 North Macedonia 0 1000 t compare
  25. 67 Finland 0 1000 t compare
  26. 67 Uruguay 0 1000 t compare
  27. 67 St. Lucia 0 1000 t compare
  28. 67 New Caledonia 0 1000 t compare
  29. 67 Namibia 0 1000 t compare
  30. 67 Algeria 0 1000 t compare
  31. 67 Luxembourg 0 1000 t compare
  32. 67 Burkina Faso 0 1000 t compare
  33. 67 Norway 0 1000 t compare
  34. 67 Antigua and Barbuda 0 1000 t compare
  35. 67 Croatia 0 1000 t compare
  36. 67 Serbia 0 1000 t compare
  37. 67 Tunisia 0 1000 t compare
  38. 67 Panama 0 1000 t compare
  39. 67 Israel 0 1000 t compare
  40. 67 Slovenia 0 1000 t compare
  41. 67 El Salvador 0 1000 t compare
  42. 67 Jamaica 0 1000 t compare
  43. 67 New Zealand 0 1000 t compare
  44. 67 China, Hong Kong SAR 0 1000 t compare
  45. 67 Lebanon 0 1000 t compare
  46. 67 Madagascar, Republic of 0 1000 t compare
  47. 67 Malta 0 1000 t compare
  48. 67 Trinidad and Tobago 0 1000 t compare
  49. 67 Malaysia 0 1000 t compare
  50. 67 Senegal 0 1000 t compare
  51. 67 China, Taiwan Province of 0 1000 t compare
  52. 67 Fiji, Republic of 0 1000 t compare
  53. 67 Botswana 0 1000 t compare
  54. 67 Greece 0 1000 t compare
  55. 67 Zimbabwe 0 1000 t compare
  56. 67 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  57. 67 Bangladesh 0 1000 t compare
  58. 67 Cameroon 0 1000 t compare
  59. 67 Cyprus 0 1000 t compare
  60. 67 Sri Lanka 0 1000 t compare
  61. 67 Honduras 0 1000 t compare
  62. 67 Mexico 0 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is alcohol, non-food — export quantity in Papua New Guinea?
Alcohol, non-food — export quantity in Papua New Guinea was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Papua New Guinea?
The highest recorded value was 3 1000 t in 2013.
What is the lowest alcohol, non-food — export quantity recorded in Papua New Guinea?
The lowest recorded value was 0 1000 t in 2011.
How does Papua New Guinea rank for alcohol, non-food — export quantity?
Papua New Guinea ranks 67th out of 129 countries with data for 2021.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/papua-new-guinea/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.