Alcohol, Non-Food — Export quantity in Latvia

Latvia: Alcohol, Non-Food — Export quantity was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
down 20.0%
World rank
50th
of 141 countries
All-time high
14 1000 t
in 2010
All-time low
4 1000 t
in 2014
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Latvia, 2010–2023

4681012142010201620232010: 14 1000 t2011: 12 1000 t2012: 12 1000 t2013: 6 1000 t2014: 4 1000 t2015: 5 1000 t2016: 6 1000 t2017: 11 1000 t2018: 10 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 5 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcohol, non-food — export quantity in Latvia stood at 4 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 20.0% on the previous year and down 33.3% over ten years.

Over the whole period, alcohol, non-food — export quantity in Latvia peaked at 14 1000 t in 2010 and was at its lowest, 4 1000 t, in 2014.

Latvia ranks 50th of 141 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.4 1000 t 4 1000 t 14 1000 t 10
2020s 4.25 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Latvia

  1. 47 Bhutan 5 1000 t compare
  2. 47 Iran (Islamic Republic of) 5 1000 t compare
  3. 47 Thailand 5 1000 t compare
  4. 50 Switzerland 4 1000 t compare
  5. 50 Portugal 4 1000 t compare
  6. 50 Ecuador 4 1000 t compare
  7. 50 Nigeria 4 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is alcohol, non-food — export quantity in Latvia?
Alcohol, non-food — export quantity in Latvia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Latvia?
The highest recorded value was 14 1000 t in 2010.
What is the lowest alcohol, non-food — export quantity recorded in Latvia?
The lowest recorded value was 4 1000 t in 2014.
How does Latvia rank for alcohol, non-food — export quantity?
Latvia ranks 50th out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Latvia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity-2/latvia/

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About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.