Alcohol, Non-Food — Domestic supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Alcohol, Non-Food — Domestic supply quantity was -1,462 t in 2013. ◆ Volatile
Alcohol, Non-Food — Domestic supply quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded -1,462 t for alcohol, non-food — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 359.7% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Venezuela (Bolivarian Republic of) peaked at 1,090 t in 2005 and was at its lowest, -1,462 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Domestic supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | -826 t | — |
| 1991 | 459 t | -155.6% |
| 1992 | 23 t | -95.0% |
| 1993 | 79 t | +243.5% |
| 1994 | 57 t | -27.8% |
| 1995 | 50 t | -12.3% |
| 1996 | 535 t | +970.0% |
| 1997 | 92 t | -82.8% |
| 1998 | 21 t | -77.2% |
| 1999 | 44 t | +109.5% |
| 2000 | 1 t | -97.7% |
| 2001 | 86 t | +8500.0% |
| 2002 | 717 t | +733.7% |
| 2003 | 563 t | -21.5% |
| 2004 | 163 t | -71.0% |
| 2005 | 1,090 t | +568.7% |
| 2006 | 108 t | -90.1% |
| 2007 | 36 t | -66.7% |
| 2008 | 81 t | +125.0% |
| 2009 | 61 t | -24.7% |
| 2010 | 185 t | +203.3% |
| 2011 | 62 t | -66.5% |
| 2012 | -731 t | -1279.0% |
| 2013 | -1,462 t | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 53.4 t | -826 t | 535 t | 10 |
| 2000s | 290.6 t | 1 t | 1,090 t | 10 |
| 2010s | -486.5 t | -1,462 t | 185 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 9 Thailand 358,447 t compare
- 9 Melanesia 185 t compare
- 10 Philippines 330,511 t compare
- 10 Polynesia 46 t compare
- 11 Italy 322,219 t compare
- 11 Micronesia 0 t compare
- 12 Mexico 256,625 t compare
- 13 United Arab Emirates 238,128 t compare
- 14 Republic of Korea 216,182 t compare
- 15 Jamaica 199,378 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Venezuela (Bolivarian Republic of)?
- Alcohol, non-food — domestic supply quantity in Venezuela (Bolivarian Republic of) was -1,462 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,090 t in 2005.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was -1,462 t in 2013.
- How does Venezuela (Bolivarian Republic of) rank for alcohol, non-food — domestic supply quantity?
- Venezuela (Bolivarian Republic of) ranks 12th out of 12 countries with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 359.7%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.