Alcohol, Non-Food — Domestic supply quantity in Micronesia

Micronesia: Alcohol, Non-Food — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
Rank
11th
of 12 regions
All-time high
79 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Micronesia, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Micronesia recorded 0 t for alcohol, non-food — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Micronesia peaked at 79 t in 2006 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Micronesia, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Micronesia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 5 t
1995 1 t -80.0%
1996 41 t +4000.0%
1997 1 t -97.6%
1998 1 t +0.0%
1999 2 t +100.0%
2000 2 t +0.0%
2001 2 t +0.0%
2002 2 t +0.0%
2003 2 t +0.0%
2004 0 t -100.0%
2005 3 t
2006 79 t +2533.3%
2007 29 t -63.3%
2008 20 t -31.0%
2009 2 t -90.0%
2010 11 t +450.0%
2011 1 t -90.9%
2012 8 t +700.0%
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 5.1 t 0 t 41 t 10
2000s 14.1 t 0 t 79 t 10
2010s 5 t 0 t 11 t 4

Countries ranked near Micronesia

  1. 8 Argentina 376,821 t compare
  2. 9 Thailand 358,447 t compare
  3. 10 Philippines 330,511 t compare
  4. 11 Italy 322,219 t compare
  5. 12 Mexico 256,625 t compare
  6. 13 United Arab Emirates 238,128 t compare
  7. 14 Republic of Korea 216,182 t compare

See the full ranking of 196 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Micronesia?
Alcohol, non-food — domestic supply quantity in Micronesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Micronesia?
The highest recorded value was 79 t in 2006.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Micronesia?
The lowest recorded value was 0 t in 1961.
How does Micronesia rank for alcohol, non-food — domestic supply quantity?
Micronesia ranks 11th out of 12 regions with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Micronesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/micronesia/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.