Alcohol, Non-Food — Domestic supply quantity in South Africa

South Africa: Alcohol, Non-Food — Domestic supply quantity was 37,732 t in 2013. ◆ Volatile

Latest (2013)
37,732 t
Change on year
down 50.7%
World rank
34th
of 155 countries
All-time high
76,541 t
in 2012
All-time low
-174,016 t
in 1997
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in South Africa, 1961–2013

-200.0k-100.0k0100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 37,732 t for alcohol, non-food — domestic supply quantity in 2013.

Compared with earlier readings it is down 50.7% on the previous year and up 216.6% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in South Africa peaked at 76,541 t in 2012 and was at its lowest, -174,016 t, in 1997.

South Africa ranks 34th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in South Africa, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in South Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 26,027 t
1989 17,386 t -33.2%
1990 18,628 t +7.1%
1991 18,727 t +0.5%
1992 11,249 t -39.9%
1993 563 t -95.0%
1994 1,879 t +233.7%
1995 -19,272 t -1125.7%
1996 -158,593 t +722.9%
1997 -174,016 t +9.7%
1998 9,778 t -105.6%
1999 39,629 t +305.3%
2000 1,635 t -95.9%
2001 11,329 t +592.9%
2002 20,349 t +79.6%
2003 11,919 t -41.4%
2004 13,680 t +14.8%
2005 55,485 t +305.6%
2006 66,512 t +19.9%
2007 22,267 t -66.5%
2008 67,399 t +202.7%
2009 10,743 t -84.1%
2010 24,766 t +130.5%
2011 49,503 t +99.9%
2012 76,541 t +54.6%
2013 37,732 t -50.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 4,341 t 0 t 26,027 t 10
1990s -25,143 t -174,016 t 39,629 t 10
2000s 28,132 t 1,635 t 67,399 t 10
2010s 47,136 t 24,766 t 76,541 t 4

Countries ranked near South Africa

  1. 31 Mozambique 49,169 t compare
  2. 32 Australia and New Zealand 46,301 t compare
  3. 33 Switzerland 40,710 t compare
  4. 35 Ghana 37,701 t compare
  5. 36 Romania 36,912 t compare
  6. 37 New Zealand 32,043 t compare

See the full ranking of 196 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in South Africa?
Alcohol, non-food — domestic supply quantity in South Africa was 37,732 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in South Africa?
The highest recorded value was 76,541 t in 2012.
What is the lowest alcohol, non-food — domestic supply quantity recorded in South Africa?
The lowest recorded value was -174,016 t in 1997.
How does South Africa rank for alcohol, non-food — domestic supply quantity?
South Africa ranks 34th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in South Africa?
Over the last ten years it is up 216.6%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/south-africa/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.