Alcohol, Non-Food — Domestic supply quantity in Kiribati

Kiribati: Alcohol, Non-Food — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
147th
of 155 countries
All-time high
79 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Kiribati, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — domestic supply quantity in Kiribati stood at 0 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Kiribati peaked at 79 t in 2006 and was at its lowest, 0 t, in 1961.

That places Kiribati 147th out of 155 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Kiribati, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Kiribati, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 5 t
1995 1 t -80.0%
1996 41 t +4000.0%
1997 1 t -97.6%
1998 1 t +0.0%
1999 2 t +100.0%
2000 2 t +0.0%
2001 2 t +0.0%
2002 2 t +0.0%
2003 2 t +0.0%
2004 0 t -100.0%
2005 3 t
2006 79 t +2533.3%
2007 29 t -63.3%
2008 20 t -31.0%
2009 2 t -90.0%
2010 11 t +450.0%
2011 1 t -90.9%
2012 8 t +700.0%
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 5.1 t 0 t 41 t 10
2000s 14.1 t 0 t 79 t 10
2010s 5 t 0 t 11 t 4

Countries ranked near Kiribati

  1. 147 Brunei Darussalam 0 t compare
  2. 147 Central African Republic 0 t compare
  3. 147 Fiji 0 t compare
  4. 147 Vanuatu 0 t compare

See the full ranking of 196 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Kiribati?
Alcohol, non-food — domestic supply quantity in Kiribati was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Kiribati?
The highest recorded value was 79 t in 2006.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Kiribati?
The lowest recorded value was 0 t in 1961.
How does Kiribati rank for alcohol, non-food — domestic supply quantity?
Kiribati ranks 147th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Kiribati?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/kiribati/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.