Alcohol, Non-Food — Domestic supply quantity in Fiji

Fiji: Alcohol, Non-Food — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
147th
of 155 countries
All-time high
215 t
in 1970
All-time low
-22 t
in 1984
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Fiji, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — domestic supply quantity in Fiji is 0 t, measured in 2013.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Fiji peaked at 215 t in 1970 and was at its lowest, -22 t, in 1984.

Fiji ranks 147th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Fiji, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Fiji, 1961 to 2013.
Year t Change
1961 2 t
1962 0 t -100.0%
1963 95 t
1964 114 t +20.0%
1965 137 t +20.2%
1966 131 t -4.4%
1967 126 t -3.8%
1968 168 t +33.3%
1969 134 t -20.2%
1970 215 t +60.4%
1971 100 t -53.5%
1972 192 t +92.0%
1973 165 t -14.1%
1974 114 t -30.9%
1975 114 t +0.0%
1976 84 t -26.3%
1977 129 t +53.6%
1978 127 t -1.6%
1979 198 t +55.9%
1980 142 t -28.3%
1981 72 t -49.3%
1982 61 t -15.3%
1983 40 t -34.4%
1984 -22 t -155.0%
1985 -6 t -72.7%
1986 -2 t -66.7%
1987 -2 t -0.0%
1988 0 t -100.0%
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 22 t
2001 5 t -77.3%
2002 -1 t -120.0%
2003 2 t -300.0%
2004 2 t +0.0%
2005 13 t +550.0%
2006 11 t -15.4%
2007 -5 t -145.5%
2008 -3 t -40.0%
2009 1 t -133.3%
2010 0 t -100.0%
2011 0 t
2012 1 t
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.78 t 0 t 168 t 9
1970s 143.8 t 84 t 215 t 10
1980s 28.3 t -22 t 142 t 10
1990s 0 t 0 t 0 t 10
2000s 4.7 t -5 t 22 t 10
2010s 0.25 t 0 t 1 t 4

Countries ranked near Fiji

  1. 147 Brunei Darussalam 0 t compare
  2. 147 Central African Republic 0 t compare
  3. 147 Kiribati 0 t compare
  4. 147 Vanuatu 0 t compare

See the full ranking of 196 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Fiji?
Alcohol, non-food — domestic supply quantity in Fiji was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Fiji?
The highest recorded value was 215 t in 1970.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Fiji?
The lowest recorded value was -22 t in 1984.
How does Fiji rank for alcohol, non-food — domestic supply quantity?
Fiji ranks 147th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Fiji?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/fiji/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.