Alcohol, Non-Food — Domestic supply quantity in Grenada
Grenada: Alcohol, Non-Food — Domestic supply quantity was 11 t in 2013. ◆ Volatile
Alcohol, Non-Food — Domestic supply quantity in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 11 t for alcohol, non-food — domestic supply quantity in 2013.
Compared with earlier readings it is up 120.0% on the previous year and down 82.5% over ten years.
Over the whole period, alcohol, non-food — domestic supply quantity in Grenada peaked at 151 t in 2007 and was at its lowest, 0 t, in 1961.
Grenada ranks 136th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3.8 t | 0 t | 15 t | 10 |
| 1990s | 10.7 t | 0 t | 20 t | 10 |
| 2000s | 72.2 t | 15 t | 151 t | 10 |
| 2010s | 27.25 t | 5 t | 78 t | 4 |
Countries ranked near Grenada
- 133 Saint Kitts and Nevis 29 t compare
- 134 Niger 25 t compare
- 135 Gambia 14 t compare
- 136 French Polynesia 11 t compare
- 138 Saint Lucia 6 t compare
- 138 Sao Tome and Principe 6 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is alcohol, non-food — domestic supply quantity in Grenada?
- Alcohol, non-food — domestic supply quantity in Grenada was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — domestic supply quantity recorded in Grenada?
- The highest recorded value was 151 t in 2007.
- What is the lowest alcohol, non-food — domestic supply quantity recorded in Grenada?
- The lowest recorded value was 0 t in 1961.
- How does Grenada rank for alcohol, non-food — domestic supply quantity?
- Grenada ranks 136th out of 155 countries with data for 2013.
- Is alcohol, non-food — domestic supply quantity rising or falling in Grenada?
- Over the last ten years it is down 82.5%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.