Alcohol, Non-Food — Domestic supply quantity in French Polynesia

French Polynesia: Alcohol, Non-Food — Domestic supply quantity was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
Change on year
up 10.0%
World rank
136th
of 155 countries
All-time high
70 t
in 1982
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in French Polynesia, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 11 t for alcohol, non-food — domestic supply quantity in 2013.

That represents a change of up 10.0% on the previous year and down 38.9% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in French Polynesia peaked at 70 t in 1982 and was at its lowest, 0 t, in 1961.

French Polynesia ranks 136th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in French Polynesia, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in French Polynesia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 49 t
1979 65 t +32.7%
1980 61 t -6.2%
1981 52 t -14.8%
1982 70 t +34.6%
1983 66 t -5.7%
1984 51 t -22.7%
1985 66 t +29.4%
1986 65 t -1.5%
1987 60 t -7.7%
1988 60 t +0.0%
1989 55 t -8.3%
1990 51 t -7.3%
1991 66 t +29.4%
1992 45 t -31.8%
1993 37 t -17.8%
1994 32 t -13.5%
1995 33 t +3.1%
1996 20 t -39.4%
1997 43 t +115.0%
1998 30 t -30.2%
1999 24 t -20.0%
2000 32 t +33.3%
2001 32 t +0.0%
2002 26 t -18.8%
2003 18 t -30.8%
2004 21 t +16.7%
2005 18 t -14.3%
2006 19 t +5.6%
2007 14 t -26.3%
2008 16 t +14.3%
2009 17 t +6.2%
2010 14 t -17.6%
2011 14 t +0.0%
2012 10 t -28.6%
2013 11 t +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 11.4 t 0 t 65 t 10
1980s 60.6 t 51 t 70 t 10
1990s 38.1 t 20 t 66 t 10
2000s 21.3 t 14 t 32 t 10
2010s 12.25 t 10 t 14 t 4

Countries ranked near French Polynesia

  1. 133 Saint Kitts and Nevis 29 t compare
  2. 134 Niger 25 t compare
  3. 135 Gambia 14 t compare
  4. 136 Grenada 11 t compare
  5. 138 Saint Lucia 6 t compare
  6. 138 Sao Tome and Principe 6 t compare

See the full ranking of 196 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in French Polynesia?
Alcohol, non-food — domestic supply quantity in French Polynesia was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in French Polynesia?
The highest recorded value was 70 t in 1982.
What is the lowest alcohol, non-food — domestic supply quantity recorded in French Polynesia?
The lowest recorded value was 0 t in 1961.
How does French Polynesia rank for alcohol, non-food — domestic supply quantity?
French Polynesia ranks 136th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in French Polynesia?
Over the last ten years it is down 38.9%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/french-polynesia/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.