Alcohol, Non-Food — Domestic supply quantity in Botswana

Botswana: Alcohol, Non-Food — Domestic supply quantity was 961 t in 2013. ◆ Volatile

Latest (2013)
961 t
Change on year
up 51.1%
World rank
98th
of 155 countries
All-time high
961 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Botswana, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 961 t for alcohol, non-food — domestic supply quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 51.1% on the previous year and up 236.0% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Botswana peaked at 961 t in 2013 and was at its lowest, 0 t, in 1961.

Botswana ranks 98th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Botswana, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Botswana, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 71 t
1990 196 t +176.1%
1991 495 t +152.6%
1992 475 t -4.0%
1993 197 t -58.5%
1994 127 t -35.5%
1995 49 t -61.4%
1996 94 t +91.8%
1997 60 t -36.2%
1998 38 t -36.7%
1999 46 t +21.1%
2000 196 t +326.1%
2001 228 t +16.3%
2002 250 t +9.6%
2003 286 t +14.4%
2004 249 t -12.9%
2005 149 t -40.2%
2006 99 t -33.6%
2007 36 t -63.6%
2008 422 t +1072.2%
2009 425 t +0.7%
2010 178 t -58.1%
2011 451 t +153.4%
2012 636 t +41.0%
2013 961 t +51.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 7.1 t 0 t 71 t 10
1990s 177.7 t 38 t 495 t 10
2000s 234 t 36 t 425 t 10
2010s 556.5 t 178 t 961 t 4

Countries ranked near Botswana

  1. 95 Mauritius 1,482 t compare
  2. 96 Benin 1,013 t compare
  3. 97 Luxembourg 966 t compare
  4. 99 Kazakhstan 942 t compare
  5. 100 Haiti 865 t compare
  6. 101 Honduras 778 t compare

See the full ranking of 196 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Botswana?
Alcohol, non-food — domestic supply quantity in Botswana was 961 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Botswana?
The highest recorded value was 961 t in 2013.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Botswana?
The lowest recorded value was 0 t in 1961.
How does Botswana rank for alcohol, non-food — domestic supply quantity?
Botswana ranks 98th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is up 236.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/botswana/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.