Agricultural land in Uganda

Uganda: Agricultural land was 14.06 million hectares in 2011. β–² Rising

Latest (2011)
14.06 million hectares
Change on year
unchanged
World rank
26th
of 53 countries
All-time high
14.06 million hectares
in 2010
All-time low
9.02 million hectares
in 1961
Years of data
51
1961–2011

Agricultural land in Uganda, 1961–2011

05.0M10.0M15.0M196119862011

Source: Food and Agriculture Organization, electronic files and web site. Measured in hectares.

Analysis

In 2011, agricultural land in Uganda stood at 14.06 million hectares. That is the highest value across all 51 years on record.

The figure is up 11.5% over ten years.

Over the whole period, agricultural land in Uganda peaked at 14.06 million hectares in 2010 and was at its lowest, 9.02 million hectares, in 1961.

That places Uganda 26th out of 53 countries with data for 2011, putting it in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.64 million hectares 9.02 million hectares 9.95 million hectares 9
1970s 10.33 million hectares 9.98 million hectares 10.61 million hectares 10
1980s 11.40 million hectares 10.68 million hectares 11.86 million hectares 10
1990s 12.12 million hectares 11.96 million hectares 12.26 million hectares 10
2000s 13.22 million hectares 12.51 million hectares 13.91 million hectares 10
2010s 14.06 million hectares 14.06 million hectares 14.06 million hectares 2

Countries ranked near Uganda

  1. 23 Ghana 15.90 million hectares compare
  2. 24 Libya 15.59 million hectares compare
  3. 25 Guinea 14.24 million hectares compare
  4. 27 Burkina Faso 11.77 million hectares compare
  5. 28 Congo, Republic of 10.56 million hectares compare
  6. 29 Tunisia 10.07 million hectares compare

See the full ranking of 59 places β†’

More agriculture & rural data for Uganda

All data for Uganda β†’

Frequently asked questions

What is agricultural land in Uganda?
Agricultural land in Uganda was 14.06 million hectares in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest agricultural land recorded in Uganda?
The highest recorded value was 14.06 million hectares in 2010.
What is the lowest agricultural land recorded in Uganda?
The lowest recorded value was 9.02 million hectares in 1961.
How does Uganda rank for agricultural land?
Uganda ranks 26th out of 53 countries with data for 2011.
Is agricultural land rising or falling in Uganda?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Agricultural land (hectares). Statizoid updates them automatically from the source API.

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Agricultural land in Uganda. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/agricultural-land-hectares/uganda/

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About this data

Indicator
Agricultural land (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,977 data points, 1961–2011
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.