Agricultural land in Togo

Togo: Agricultural land was 3.72 million hectares in 2011. β–² Rising

Latest (2011)
3.72 million hectares
Change on year
up 0.5%
World rank
36th
of 53 countries
All-time high
3.72 million hectares
in 2011
All-time low
2.88 million hectares
in 1971
Years of data
51
1961–2011

Agricultural land in Togo, 1961–2011

01.0M2.0M3.0M4.0M196119862011

Source: Food and Agriculture Organization, electronic files and web site. Measured in hectares.

Analysis

In 2011, agricultural land in Togo stood at 3.72 million hectares. That is the highest value across all 51 years on record.

The figure is up 0.5% on the previous year and up 6.9% over ten years.

Over the whole period, agricultural land in Togo peaked at 3.72 million hectares in 2011 and was at its lowest, 2.88 million hectares, in 1971.

That places Togo 36th out of 53 countries with data for 2011, putting it in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.07 million hectares 3.07 million hectares 3.08 million hectares 9
1970s 2.92 million hectares 2.88 million hectares 3.08 million hectares 10
1980s 3.08 million hectares 3.04 million hectares 3.14 million hectares 10
1990s 3.35 million hectares 3.19 million hectares 3.63 million hectares 10
2000s 3.47 million hectares 3.25 million hectares 3.63 million hectares 10
2010s 3.71 million hectares 3.70 million hectares 3.72 million hectares 2

Countries ranked near Togo

  1. 33 Malawi 5.58 million hectares compare
  2. 34 Gabon 5.16 million hectares compare
  3. 35 Central African Republic 5.08 million hectares compare
  4. 37 Egypt 3.67 million hectares compare
  5. 38 Sierra Leone 3.44 million hectares compare
  6. 39 Benin 3.43 million hectares compare

See the full ranking of 59 places β†’

More agriculture & rural data for Togo

All data for Togo β†’

Frequently asked questions

What is agricultural land in Togo?
Agricultural land in Togo was 3.72 million hectares in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest agricultural land recorded in Togo?
The highest recorded value was 3.72 million hectares in 2011.
What is the lowest agricultural land recorded in Togo?
The lowest recorded value was 2.88 million hectares in 1971.
How does Togo rank for agricultural land?
Togo ranks 36th out of 53 countries with data for 2011.
Is agricultural land rising or falling in Togo?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Agricultural land (hectares). Statizoid updates them automatically from the source API.

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Agricultural land in Togo. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/agricultural-land-hectares/togo/

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About this data

Indicator
Agricultural land (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,977 data points, 1961–2011
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.