Agricultural land in Kenya

Kenya: Agricultural land was 27.45 million hectares in 2011. β–² Rising

Latest (2011)
27.45 million hectares
Change on year
unchanged
World rank
17th
of 53 countries
All-time high
27.45 million hectares
in 2009
All-time low
25.20 million hectares
in 1961
Years of data
51
1961–2011

Agricultural land in Kenya, 1961–2011

010.0M20.0M30.0M196119862011

Source: Food and Agriculture Organization, electronic files and web site. Measured in hectares.

Analysis

The most recent figure for agricultural land in Kenya is 27.45 million hectares, measured in 2011. That is the highest value across all 51 years on record.

That represents a change of up 2.3% over ten years.

Over the whole period, agricultural land in Kenya peaked at 27.45 million hectares in 2009 and was at its lowest, 25.20 million hectares, in 1961.

Kenya ranks 17th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.22 million hectares 25.20 million hectares 25.24 million hectares 9
1970s 25.42 million hectares 25.25 million hectares 25.58 million hectares 10
1980s 26.07 million hectares 25.50 million hectares 27.05 million hectares 10
1990s 26.84 million hectares 26.45 million hectares 27.23 million hectares 10
2000s 27.00 million hectares 26.67 million hectares 27.45 million hectares 10
2010s 27.45 million hectares 27.45 million hectares 27.45 million hectares 2

Countries ranked near Kenya

  1. 14 Tanzania 37.30 million hectares compare
  2. 15 Ethiopia 35.68 million hectares compare
  3. 16 Morocco 30.10 million hectares compare
  4. 18 Botswana 25.86 million hectares compare
  5. 19 Democratic Republic of the Congo 25.75 million hectares compare
  6. 20 Zambia 23.43 million hectares compare

See the full ranking of 59 places β†’

More agriculture & rural data for Kenya

All data for Kenya β†’

Frequently asked questions

What is agricultural land in Kenya?
Agricultural land in Kenya was 27.45 million hectares in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest agricultural land recorded in Kenya?
The highest recorded value was 27.45 million hectares in 2009.
What is the lowest agricultural land recorded in Kenya?
The lowest recorded value was 25.20 million hectares in 1961.
How does Kenya rank for agricultural land?
Kenya ranks 17th out of 53 countries with data for 2011.
Is agricultural land rising or falling in Kenya?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Agricultural land (hectares). Statizoid updates them automatically from the source API.

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Agricultural land in Kenya. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/agricultural-land-hectares/kenya/

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About this data

Indicator
Agricultural land (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,977 data points, 1961–2011
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.