Agricultural land in Ethiopia

Ethiopia: Agricultural land was 35.68 million hectares in 2011. ▼ Falling

Latest (2011)
35.68 million hectares
Change on year
up 2.0%
World rank
15th
of 53 countries
All-time high
59.53 million hectares
in 1972
All-time low
30.27 million hectares
in 2002
Years of data
51
1961–2011

Agricultural land in Ethiopia, 1961–2011

020.0M40.0M60.0M196119862011

Source: Food and Agriculture Organization, electronic files and web site. Measured in hectares.

Analysis

The most recent figure for agricultural land in Ethiopia is 35.68 million hectares, measured in 2011.

Compared with earlier readings it is up 2.0% on the previous year and up 13.6% over ten years.

Over the whole period, agricultural land in Ethiopia peaked at 59.53 million hectares in 1972 and was at its lowest, 30.27 million hectares, in 2002.

Ethiopia ranks 15th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.58 million hectares 57.84 million hectares 59.20 million hectares 9
1970s 59.35 million hectares 59.15 million hectares 59.53 million hectares 10
1980s 57.82 million hectares 56.52 million hectares 59.12 million hectares 10
1990s 38.23 million hectares 30.47 million hectares 56.31 million hectares 10
2000s 32.62 million hectares 30.27 million hectares 35.08 million hectares 10
2010s 35.33 million hectares 34.98 million hectares 35.68 million hectares 2

Countries ranked near Ethiopia

  1. 12 Mauritania 39.71 million hectares compare
  2. 13 Namibia 38.81 million hectares compare
  3. 14 Tanzania 37.30 million hectares compare
  4. 16 Morocco 30.10 million hectares compare
  5. 17 Kenya 27.45 million hectares compare
  6. 18 Botswana 25.86 million hectares compare

See the full ranking of 59 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is agricultural land in Ethiopia?
Agricultural land in Ethiopia was 35.68 million hectares in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest agricultural land recorded in Ethiopia?
The highest recorded value was 59.53 million hectares in 1972.
What is the lowest agricultural land recorded in Ethiopia?
The lowest recorded value was 30.27 million hectares in 2002.
How does Ethiopia rank for agricultural land?
Ethiopia ranks 15th out of 53 countries with data for 2011.
Is agricultural land rising or falling in Ethiopia?
Over the last ten years it is up 13.6%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Agricultural land (hectares). Statizoid updates them automatically from the source API.

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Agricultural land in Ethiopia. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/agricultural-land-hectares/ethiopia/

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About this data

Indicator
Agricultural land (hectares)
Unit
hectares
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,977 data points, 1961–2011
Last refreshed

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.