Abaca — Other uses in Southern Africa

Southern Africa: Abaca — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
13th
of 28 groups
All-time high
1,936 t
in 1973
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Other uses in Southern Africa, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — other uses in Southern Africa is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, abaca — other uses in Southern Africa peaked at 1,936 t in 1973 and was at its lowest, 0 t, in 1961.

That places Southern Africa 13th out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Other uses in Southern Africa, year by year

Annual values for Abaca — Other uses (non-food) in Southern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 749 t
1965 1,014 t +35.4%
1966 1,597 t +57.5%
1967 1,547 t -3.1%
1968 842 t -45.6%
1969 1,288 t +53.0%
1970 1,210 t -6.1%
1971 992 t -18.0%
1972 1,286 t +29.6%
1973 1,936 t +50.5%
1974 1,131 t -41.6%
1975 1,012 t -10.5%
1976 882 t -12.8%
1977 837 t -5.1%
1978 405 t -51.6%
1979 635 t +56.8%
1980 838 t +32.0%
1981 575 t -31.4%
1982 392 t -31.8%
1983 537 t +37.0%
1984 525 t -2.2%
1985 335 t -36.2%
1986 632 t +88.7%
1987 551 t -12.8%
1988 326 t -40.8%
1989 596 t +82.8%
1990 341 t -42.8%
1991 297 t -12.9%
1992 331 t +11.4%
1993 275 t -16.9%
1994 326 t +18.5%
1995 294 t -9.8%
1996 190 t -35.4%
1997 221 t +16.3%
1998 135 t -38.9%
1999 23 t -83.0%
2000 135 t +487.0%
2001 146 t +8.1%
2002 134 t -8.2%
2003 92 t -31.3%
2004 113 t +22.8%
2005 30 t -73.5%
2006 113 t +276.7%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 781.89 t 0 t 1,597 t 9
1970s 1,033 t 405 t 1,936 t 10
1980s 530.7 t 326 t 838 t 10
1990s 243.3 t 23 t 341 t 10
2000s 76.3 t 0 t 146 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Southern Africa

  1. 10 Ethiopia PDR 3 t compare
  2. 11 Argentina 0 t compare
  3. 11 Australia 0 t compare
  4. 11 Austria 0 t compare
  5. 11 Bangladesh 0 t compare
  6. 11 Belgium 0 t compare
  7. 11 Brazil 0 t compare
  8. 11 Canada 0 t compare
  9. 11 China, Hong Kong SAR 0 t compare
  10. 11 China, mainland 0 t compare
  11. 11 China, Taiwan Province of 0 t compare
  12. 11 Colombia 0 t compare
  13. 11 Congo 0 t compare
  14. 11 Czechia 0 t compare
  15. 11 Denmark 0 t compare
  16. 11 Dominican Republic 0 t compare
  17. 11 Egypt 0 t compare
  18. 11 Eswatini 0 t compare
  19. 11 Finland 0 t compare
  20. 11 France 0 t compare
  21. 11 Gabon 0 t compare
  22. 11 Germany 0 t compare
  23. 11 Ghana 0 t compare
  24. 11 Greece 0 t compare
  25. 11 Haiti 0 t compare
  26. 11 Iceland 0 t compare
  27. 11 India 0 t compare
  28. 11 Ireland 0 t compare
  29. 11 Israel 0 t compare
  30. 11 Italy 0 t compare
  31. 11 Jamaica 0 t compare
  32. 11 Jordan 0 t compare
  33. 11 Kazakhstan 0 t compare
  34. 11 Malaysia 0 t compare
  35. 11 Mexico 0 t compare
  36. 11 Morocco 0 t compare
  37. 11 Netherlands (Kingdom of the) 0 t compare
  38. 11 New Zealand 0 t compare
  39. 11 Norway 0 t compare
  40. 11 Pakistan 0 t compare
  41. 11 Peru 0 t compare
  42. 11 Poland 0 t compare
  43. 11 Portugal 0 t compare
  44. 11 Republic of Korea 0 t compare
  45. 11 Saudi Arabia 0 t compare
  46. 11 South Africa 0 t compare
  47. 11 Spain 0 t compare
  48. 11 Sweden 0 t compare
  49. 11 Switzerland 0 t compare
  50. 11 Trinidad and Tobago 0 t compare
  51. 11 Tunisia 0 t compare
  52. 11 United Arab Emirates 0 t compare
  53. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  54. 11 Yemen 0 t compare
  55. 11 Yugoslav SFR 0 t compare
  56. 11 Zimbabwe 0 t compare
  57. 11 Australia and New Zealand 0 t compare

See the full ranking of 98 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is abaca — other uses in Southern Africa?
Abaca — other uses in Southern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — other uses recorded in Southern Africa?
The highest recorded value was 1,936 t in 1973.
What is the lowest abaca — other uses recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for abaca — other uses?
Southern Africa ranks 13th out of 28 groups with data for 2013.
Is abaca — other uses rising or falling in Southern Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

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Abaca — Other uses in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/abaca-other-uses-non-food/southern-africa/

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About this data

Indicator
Abaca — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,004 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.