Abaca, manila hemp, raw — Other uses (non-food) by country

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.

Countries reporting
12
Highest
33,800 t
Ecuador
Lowest
0 t
Mauritius
Median
89.93 t
Years covered
14
2010–2023
Data points
324

What the numbers show

Abaca, manila hemp, raw — Other uses (non-food) is currently reported for 12 countries. The highest value is 33,800 t in Ecuador; the lowest is 0 t in Mauritius.

The median across all reporting countries is 89.93 t, and the mean is 6,343 t.

Over the past decade 8 countries rose and 4 fell. The largest increase was in Congo (up 884.1%), and the largest decrease in Mauritius (down 100.0%).

Abaca, manila hemp, raw — Other uses: full country ranking

#Country LatestYear 10-year changeTrend
1 Ecuador 33,800 t 2023 up 4.2% rising
2 Philippines 31,748 t 2019 down 42.7% falling
3 Morocco 8,541 t 2023 up 98.4% rising
4 Costa Rica 1,261 t 2023 up 3.0% flat
5 Indonesia 558.66 t 2023 up 12.6% rising
6 Congo 127.93 t 2021 up 884.1% volatile
7 Kenya 51.93 t 2023 up 29.8% rising
8 Nigeria 23.05 t 2016 up 229.3% volatile
9 Myanmar 9.28 t 2023 up 54.7% volatile
10 China, Hong Kong SAR 0.05 t 2023 down 99.0% volatile
10 China 0.05 t 2023 down 99.0% volatile
12 Mauritius 0 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Abaca, manila hemp, raw — Other uses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/abaca-manila-hemp-raw-other-uses-non-food/

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About this data

Indicator
Abaca, manila hemp, raw — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 324 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.