Abaca — Import Quantity in Western Europe

Western Europe: Abaca — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
11th
of 31 groups
All-time high
13,513 t
in 1963
All-time low
0 t
in 2007
Years of data
53
1961–2013

Abaca — Import Quantity in Western Europe, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — import quantity in Western Europe is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, abaca — import quantity in Western Europe peaked at 13,513 t in 1963 and was at its lowest, 0 t, in 2007.

Western Europe ranks 11th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,003 t 4,009 t 13,513 t 9
1970s 3,563 t 2,611 t 5,984 t 10
1980s 2,506 t 938 t 4,215 t 10
1990s 1,199 t 23 t 3,244 t 10
2000s 216.7 t 0 t 1,653 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is abaca — import quantity in Western Europe?
Abaca — import quantity in Western Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Western Europe?
The highest recorded value was 13,513 t in 1963.
What is the lowest abaca — import quantity recorded in Western Europe?
The lowest recorded value was 0 t in 2007.
How does Western Europe rank for abaca — import quantity?
Western Europe ranks 11th out of 31 groups with data for 2013.
Is abaca — import quantity rising or falling in Western Europe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.